The shake and bake pork chops recipe is a classic, delectable dish that brings together the rich flavors of pork with a crispy, seasoned crust. It's perfect for a family dinner or a special occasion. This easy-to-make recipe is sure to impress.
All ingredients in this recipe are typically found in a well-stocked pantry. However, celery salt is one ingredient you may not have on hand. It's a blend of ground celery seed and salt, lending a slight vegetal flavor to dishes. You can find it in the spice aisle of your local supermarket. If you can't find it, you can substitute it with a mix of regular salt and a dash of celery seed or celery juice.
Ingredients for Shake and Bake Pork Chops
Bread crumbs: These are used to create the crispy coating for the pork chops. Any type will do, but panko bread crumbs can give a crunchier texture.
Vegetable oil: Used to help the breadcrumb mixture stick to the pork chops, it also aids in the baking process.
Table salt: This enhances the overall flavor of the dish.
Paprika: Provides a sweet and smoky flavor to the breading.
Celery salt: It gives the dish a vegetal flavor, which complements the meaty taste of pork.
Black pepper: Adds a bit of heat and complexity to the breading.
Garlic salt: Offers a savory note to the crust.
Garlic powder: It strengthens the garlic flavor in the breading.
Onion powder: It adds another layer of savory flavor to the mix.
Pork chops: These are the star of the dish. They're tender, meaty, and hold up well to baking.
One reader, Brien Fine says:
This shake and bake pork chops recipe is a game-changer! The pork chops turned out juicy and flavorful with a crispy coating. It's so easy to make and the seasoning is just perfect. My family loved it and it's now a regular in our dinner rotation. Highly recommend trying it out!
Techniques Required for Shake and Bake Pork Chops
How to prepare the pork chops: This involves seasoning the pork chops with a mixture of breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder, and onion powder in a large ziploc bag.
How to coat the pork chops: After adding the pork chops to the bag, seal it with some air trapped inside and shake gently until the pork chops are fully covered with the seasoned breadcrumb mixture.
How to bake the pork chops: Place the coated pork chops on a sheet pan and bake them in a preheated oven at 425 degrees F for 15 minutes, then turn them over and bake for an additional 10 minutes until they are cooked through and golden brown.
I can’t get enough of these homemade Shake and Bake pork chops that I made for my family. These baked breaded pork chops are just so crisp, tender, and perfectly seasoned. And it’s all thanks to the Shake and Bake pork mix that I had fun recreating from Kraft Foods. This savory bread crumb seasoning is also known as Shake n Bake and was really popular back in the day.
What I love the most about Shake n Bake is how it gives me a hassle-free way of coating meat in bread crumbs. Instead of dredging the meat in flour and egg first, all you need to do is place the meat inside the plastic bag and shake until the seasoning sticks. Then, bake it in the oven and wait for that golden brown and crispy goodness.
I really love the way the Shake n Bake pork seasoning tastes. Instead of running out to buy one, however, it was much easier to recreate them. I noticed that the ingredients were really simple and kitchen-friendly. In other words, I already had most of them on hand. All I had to do was buy pork chops! I mixed bread crumbs with paprika, table salt, celery salt, garlic salt, garlic powder, onion powder, and a little bit of vegetable oil.
Now comes the fun part: shaking the pork chops in this delicious concoction. I shook the bag for about 15 seconds, and it coated my pork chops perfectly. After coating the pork chops, I then popped them in the oven and waited for about 25 minutes. When it was done, I had a delicious serving of tender baked pork chops that paired perfectly with grilled vegetables.
Some people would make their shake and bake pork chops with mayo to get a much thicker coating. Before they shake it in the bag, they coat the meat with mayo first. It’s not part of the recipe, but I’d recommend it if you’re having a hard time getting the seasoning to stick.
Honestly, this seasoned and crispy pork tasted as good as the original. It gave that right amount of crisp and flavor to the pork chops. I’m definitely adding this homemade Shake and Bake pork chops copycat recipe to my weeknight dinner meal plans!
How To Make Shake and Bake Pork Chops
Satisfy your cravings for Shake and Bake pork chops by making them at home. Pork chops seasoned with homemade Shake n Bake mix, then baked until crispy.
Serves:
Ingredients
- 3cupsbread crumbs
- ¼cupvegetable oil
- 2tsptable salt
- 2tsppaprika
- 1tspcelery salt
- ¾tspblack pepper
- ¼tspgarlic salt
- ½tspgarlic powder
- ¼tsponion powder
- 6pork chops,bone in, ½-inch thick
Instructions
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Preheat the oven to 425 degrees F.
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In a large ziploc bag, add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder, and onion powder.
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Close the bag and rub all the ingredients together until fully mixed.
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Add one pork chop to the bag at a time and close with some air trapped inside.
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Shake gently until covered.
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Repeat with each piece of pork.
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Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes.
Nutrition
- Calories: 639.57kcal
- Fat: 30.30g
- Saturated Fat: 7.24g
- Trans Fat: 0.25g
- Monounsaturated Fat: 14.35g
- Polyunsaturated Fat: 5.15g
- Carbohydrates: 40.04g
- Fiber: 2.87g
- Sugar: 3.45g
- Protein: 48.67g
- Cholesterol: 137.31mg
- Sodium: 614.39mg
- Calcium: 143.24mg
- Potassium: 818.05mg
- Iron: 4.17mg
- Vitamin A: 23.29µg
- Vitamin C: 0.06mg
Technique Tip for Perfect Shake and Bake Pork Chops
To ensure your pork chops are juicy and tender, avoid overcooking them. Pork can quickly become tough if cooked too long. Use a meat thermometer to check the internal temperature. The USDA recommends cooking pork to a minimum internal temperature of 145 degrees Fahrenheit, followed by a three-minute rest time. This will result in a slightly pink center, which is perfectly safe to eat and will keep your pork chops moist and flavorful.
Time-Saving Tips for Preparing Shake and Bake Pork Chops
Prep ahead: Prepare the breadcrumb mixture in advance and store it in an airtight container. This will save time when you're ready to make the pork chops.
Use a baking rack: Place the pork chops on a baking rack instead of directly on the sheet pan. This allows for even cooking and eliminates the need to flip the pork chops halfway through.
Invest in a meat thermometer: Use a meat thermometer to ensure the pork chops are cooked to the correct internal temperature, preventing overcooking and saving time in the kitchen.
Batch cooking: Make extra pork chops and freeze them for later use. This way, you can simply reheat them for a quick and convenient meal.
Prep workstation: Organize all the ingredients and tools needed for the recipe before starting. This will streamline the cooking process and save time.
Substitute Ingredients For Shake and Bake Pork Chops Recipe
bread crumbs - Substitute with crushed cornflakes: Cornflakes can provide a similar crunchy texture and a slightly sweet flavor to the pork chops when used as a coating.
vegetable oil - Substitute with olive oil: Olive oil can add a rich flavor and works well for coating the pork chops before baking.
table salt - Substitute with kosher salt: Kosher salt has a coarser texture and milder flavor, so you may need to adjust the amount used.
paprika - Substitute with smoked paprika: Smoked paprika can add a deeper, smokier flavor to the pork chops, enhancing the overall taste.
celery salt - Substitute with celery seed and salt: Mix celery seeds with salt to replicate the flavor of celery salt in the recipe.
black pepper - Substitute with white pepper: White pepper has a milder flavor and can provide a different visual appeal to the pork chops.
garlic salt - Substitute with garlic powder and salt: Combine garlic powder with salt to achieve a similar flavor profile to garlic salt.
garlic powder - Substitute with minced fresh garlic: Fresh minced garlic can provide a more intense garlic flavor compared to garlic powder.
onion powder - Substitute with finely chopped fresh onion: Fresh onion can add a more pronounced onion flavor and texture to the pork chops.
pork chops - Substitute with chicken breasts: Chicken breasts can be used as a leaner alternative to pork chops in the recipe. Adjust cooking time as needed.
Presenting Shake and Bake Pork Chops
Elevate the plating: When presenting the shake and bake pork chops, focus on creating an elegant and visually appealing presentation. Use fresh herbs and microgreens to add a pop of color and freshness to the dish.
Incorporate texture: Add a contrast in texture by serving the pork chops with a side of crispy roasted potatoes or creamy mashed cauliflower. This will provide a delightful balance and elevate the overall dining experience.
Utilize high-quality serving ware: Opt for sophisticated dinnerware and elegant flatware to showcase the dish. The use of refined serving ware will enhance the perception of the dish's quality and attention to detail.
Garnish with precision: Sprinkle a pinch of smoked sea salt over the pork chops just before serving to impart a subtle smoky flavor and a touch of sophistication to the dish.
Create a harmonious composition: Arrange the pork chops on the plate with precision, ensuring that each element is placed thoughtfully. Consider the balance of colors and shapes to create a visually stunning composition.
Essential Tools for Making Shake and Bake Pork Chops
- Oven: An essential appliance for baking and roasting dishes.
- Ziploc bag: A convenient and versatile storage bag for marinating and coating ingredients.
- Sheet pan: A flat, rectangular metal pan used for baking and roasting in the oven.
- Measuring cups and spoons: For accurately measuring ingredients such as oil, salt, and spices.
- Mixing bowl: Used for combining and mixing the breadcrumbs, oil, and seasonings.
- Tongs: Handy for flipping the pork chops while baking.
- Baking rack: Optional, but can be used to elevate the pork chops for even cooking and to allow excess fat to drip away.
Storing and Freezing Shake and Bake Pork Chops
Let the pork chops cool completely before storing or freezing. This will prevent them from becoming soggy and help maintain their crispy texture.
To store leftover pork chops in the refrigerator, place them in an airtight container or wrap them tightly in plastic wrap or aluminum foil. They will keep for up to 3-4 days in the fridge.
If you want to freeze the pork chops, wrap each one individually in plastic wrap or aluminum foil, making sure to remove as much air as possible. Then, place the wrapped chops in a freezer-safe container or resealable freezer bag. Label the container or bag with the date and contents.
Frozen pork chops can be stored for up to 2-3 months. When you're ready to enjoy them, thaw the chops overnight in the refrigerator.
To reheat the pork chops and restore their crispiness, place them on a baking sheet and warm them in a preheated 350°F (175°C) oven for about 10-15 minutes, or until heated through. Avoid using the microwave, as it can make the breading soggy.
If you have any leftover breadcrumb mixture, you can store it in an airtight container at room temperature for up to 1 month. Use it to coat other meats or vegetables for a quick and easy meal.
How To Reheat Leftover Pork Chops
To reheat leftover shake and bake pork chops, preheat your oven to 350°F (175°C). Place the pork chops on a baking sheet lined with foil or parchment paper. Cover the pork chops loosely with another piece of foil to prevent them from drying out. Bake for 10-15 minutes, or until heated through.
Another option is to reheat the pork chops in a skillet on the stovetop. Add a tablespoon of olive oil or butter to the skillet and heat over medium heat. Once the oil or butter is hot, add the pork chops and cook for 2-3 minutes on each side, or until heated through.
For a quick and easy method, place the leftover pork chops on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the pork chops to become tough and rubbery.
If you want to add some extra flavor to your reheated pork chops, try brushing them with a mixture of melted butter, minced garlic, and chopped fresh herbs before reheating. This will give them a delicious burst of flavor and aroma.
For a crispy exterior, reheat the pork chops in an air fryer. Preheat the air fryer to 375°F (190°C) and place the pork chops in the basket. Cook for 3-4 minutes, or until heated through and crispy on the outside.
Random Fact About Shake and Bake Pork Chops
Shake and bake pork chops are a popular dish in the United States and were first introduced by the Kraft Foods Company in 1965. The method of coating the pork chops in a seasoned breadcrumb mixture and then baking them became a convenient and easy way to prepare a delicious meal. This cooking technique gained popularity due to its simplicity and the ability to produce crispy, flavorful pork chops without the need for frying.
Is Making Shake and Bake Pork Chops at Home Cost-Effective?
The cost-effectiveness of this shake and bake pork chops recipe is quite high. The ingredients are commonly found in most households, making it a budget-friendly option. The use of simple and affordable ingredients like bread crumbs and pork chops makes it a cost-effective choice for a family meal. The approximate cost for a household of 4 people would be around $10-$15, depending on the cost of ingredients in the local market. Overall Verdict: 8/10.
Are Shake and Bake Pork Chops Healthy or Unhealthy?
The shake and bake pork chops recipe, while tasty, is not particularly healthy. Here's why:
- The recipe relies heavily on breadcrumbs, which are high in carbohydrates and can contribute to weight gain if consumed in excess.
- The use of vegetable oil adds unnecessary fat to the dish, increasing its calorie content.
- The seasoning mix contains a significant amount of salt, which can lead to high blood pressure and other health issues if consumed regularly.
However, there are some positive aspects to the recipe:
- Pork chops are a good source of protein, which is essential for building and repairing tissues in the body.
- The use of spices like paprika, garlic powder, and onion powder can add flavor without significantly increasing the calorie count.
To make this recipe healthier, consider the following suggestions:
- Replace the breadcrumbs with a mixture of finely chopped nuts (such as almonds or walnuts) and whole wheat panko breadcrumbs. This will increase the fiber and healthy fat content while reducing the overall carbohydrate count.
- Instead of vegetable oil, use a healthier option like olive oil or avocado oil, which are rich in monounsaturated fats and can help reduce inflammation in the body.
- Reduce the amount of salt used in the seasoning mix and replace it with more herbs and spices like thyme, rosemary, or smoked paprika to add flavor without the added sodium.
- Consider using leaner cuts of pork, such as pork loin or tenderloin, which have less fat than traditional pork chops.
- Serve the pork chops with a side of fresh vegetables or a salad to increase the overall nutrient content of the meal.
Editor's Thoughts on This Pork Chop Recipe
This shake and bake pork chops recipe is a classic and convenient way to prepare a delicious and crispy pork dish. The combination of seasonings and breadcrumbs creates a flavorful and crunchy coating for the pork chops. However, to elevate the dish, consider adding a touch of fresh herbs or a squeeze of lemon juice to brighten the flavors. Additionally, incorporating a side dish of roasted vegetables or a tangy apple slaw would complement the pork chops beautifully. Overall, this recipe provides a solid foundation for a satisfying meal with the potential for personalization and enhancement.
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Why trust this Shake and Bake Pork Chops Recipe:
This recipe guarantees succulent, juicy pork chops with a crispy, flavorful coating. The combination of bread crumbs, vegetable oil, and a blend of spices ensures a perfect balance of texture and taste. Trust the rave reviews from satisfied home cooks who have tried and loved this fail-proof recipe. Enjoy the convenience of the simple preparation and the delicious results that will make this a go-to dish for any occasion.
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