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This crescent rolls recipe is so easy to make and it definitely looks festive! It is a great decoration for your party.
How To Make Rose-shaped Crescent Rolls
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Ingredients
- 3 apples
- 2 can crescent rolls
- 1 egg, beaten
Instructions
- Thinly slice apples into thin slices.
- Slice crescent roll dough into 3-4 inch slices vertically.
- Brush crescent rolls with a beaten egg, and top with apple slices, alternating the sides of the slices to face.
- Carefully roll into a round shape, that resembles a rose.
- Place into a prepared round tin.
- Bake rolls at 350 degrees for 20 minutes.
- Enjoy.
Nutrition
- Sugar: 26g
- :
- Calcium: 14mg
- Calories: 482kcal
- Carbohydrates: 64g
- Cholesterol: 41mg
- Fat: 26g
- Fiber: 3g
- Iron: 2mg
- Potassium: 161mg
- Protein: 6g
- Saturated Fat: 11g
- Sodium: 904mg
- Vitamin A: 133IU
- Vitamin C: 6mg
Want to learn more about making these beautiful rose-shaped crescent rolls? Join the discussion and share your experience with this recipe in the Baking and Desserts forum!
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