Experience the delight of homemade bread with these soft and fluffy honey butter rolls. The sweetness of honey, combined with the rich flavors of butter, creates a roll that is perfect for your dinner table. The recipe may not be quick, but the result is worth every minute spent.
Photos of Honey Butter Rolls Recipe
While most ingredients are commonly found in your kitchen, you may need to check for bread flour and red star platinum yeast. Bread flour has more gluten than all-purpose flour, giving your rolls a high rise and chewy texture. The red star platinum yeast is a high-quality yeast that ensures your dough rises well. It is available at most supermarkets or online.
Essential Ingredients for Honey Butter Rolls
Whole milk: It adds richness and helps activate the yeast.
Red star platinum yeast: This yeast ensures your bread rises well.
Granulated sugar: It helps activate the yeast.
Honey: Adds a subtle sweetness to your rolls.
Egg: It binds the ingredients together and contributes to the texture.
Unsalted butter: Adds flavor and helps achieve a golden brown crust.
Salt: Enhances the flavors of the other ingredients.
Bread flour: Creates a high rise and chewy texture in your rolls.
One reader, Anita Strom says:
These honey butter rolls are a game-changer! The soft, fluffy texture and the sweet, buttery flavor make them irresistible. The recipe is easy to follow, and the end result is simply divine. I highly recommend trying these rolls - they're a hit every time!
Essential Techniques for Making Honey Butter Rolls
How to knead the dough: After forming the dough into a ball, turn it out onto a lightly floured surface and knead for 2 minutes. This helps to develop the gluten and create a smooth, elastic texture in the dough.
How to shape the rolls: After the dough has risen, cut it into 16 equal pieces and shape each piece into a ball. This step ensures that the rolls are uniform in size and shape, allowing them to bake evenly.
How to make creamy honey butter: Mix the topping ingredients together to create a smooth and creamy honey butter. This will be used to brush or spread onto the warm rolls after they are baked, adding a delicious finishing touch.
How To Make Honey Butter Rolls
Soft and fluffy, these honey butter rolls make a delicious appetizer. They’re made with basic ingredients and baked until golden.
Serves:
Ingredients
- 1cupwhole milk,warmed to about 110 degrees F
- 2¼tspred star platinum yeast
- ½tspgranulated sugar
- ¼cuphoney
- 1large 1 egg,plus 1 egg yolk
- ¼cupunsalted butter,melted and slightly cooled
- ½salt
- 3½cupsbread flour,spoon & leveled
- ¼cupunsalted butter,very soft
- 2tbsphoney
Instructions
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Pour warm milk into the bowl of a stand mixer fitted with a dough hook attachment. Or use a regular large mixing bowl.
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Sprinkle yeast and ½ teaspoon sugar on top of the milk. Give it a light stir with a spoon and allow to sit for 5 minutes. The mixture should be frothy after 5 minutes. If not, start over with new yeast.
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With the stand mixer running at low speed, add the honey, egg, egg yolk, melted butter, salt, and 3 cups of flour. Beat on low speed for 1 minute, then add the remaining ½ cup of flour.
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Beat on low speed for 1 minute as it all combines. The dough should be thick, yet soft. And only slightly sticky. It should pull away from the sides of the bowl as it mixes. When it does, it is ready to knead.
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If the dough is too sticky to handle, add more flour, 1 tablespoon at a time. Make sure to not add too much extra flour. The dough must be soft and slightly sticky.
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Form dough into a ball and turn it out onto a lightly floured surface. Knead for 2 minutes, then place into a greased bowl. Turn the dough over to coat all sides.
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Cover the bowl with plastic wrap and place it in a warm environment* to rise for about 2 hours until doubled.
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Once doubled in size, punch down the dough to release any air bubbles. Remove dough from the bowl and turn it out onto a lightly floured surface.
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Punch down again to release any more air bubbles if needed. Using a sharp knife, cut the dough in half. Cut each half into 8 equal pieces for a total of 16 pieces that are about ¼ cup each– golfball size.
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Shape into balls and arrange in a greased 9×13-inch baking pan. Loosely cover with plastic wrap and allow to rise for about 1 hour until doubled in size and puffy.
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Preheat oven to 350 degrees F. Bake the rolls for 18 to 21 minutes until the tops are golden brown and the edges of each roll look cooked.
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While the rolls bake, mix the topping ingredients together to make creamy honey butter. Remove the rolls from the oven when they are done and brush or spread a generous amount of honey butter onto each warm roll.
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Serve with any remaining honey butter.
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Cover leftovers and keep them in the refrigerator for up to 1 week or freeze for up to 3 months, then thaw them overnight in the refrigerator. Warm up in a 300-degree F oven for 10 minutes.
Recipe Notes
For this warm environment, preheat the oven to 200 degrees F, then turn the oven off and place the bowl inside the warm-ish oven.
Nutrition
- Calories: 198.61kcal
- Fat: 7.05g
- Saturated Fat: 4.09g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.78g
- Polyunsaturated Fat: 0.51g
- Carbohydrates: 29.38g
- Fiber: 0.89g
- Sugar: 7.51g
- Protein: 4.72g
- Cholesterol: 26.77mg
- Sodium: 147.94mg
- Calcium: 25.66mg
- Potassium: 65.03mg
- Iron: 1.42mg
- Vitamin A: 59.84µg
- Vitamin C: 0.04mg
Helpful Technique for Perfecting Honey Butter Rolls
When kneading the dough, be sure to use the heel of your hand to push and fold the dough. This technique helps to develop the gluten in the bread flour, resulting in rolls that are light and fluffy. Also, when letting the dough rise, it's important to find a warm environment. Yeast thrives in warm temperatures, so placing your dough in a slightly warm area will help it rise more effectively. If your kitchen is cool, you can slightly warm your oven, turn it off, and then place your dough inside to rise. Just make sure the oven is not too hot, as it could start to cook the dough.
Time-Saving Tips for Preparing Honey Butter Rolls
Prep ahead: Make the dough the night before and let it rise in the refrigerator. This will save time on the day of baking.
Use a stand mixer: Utilize a stand mixer with a dough hook attachment to knead the dough, saving time and effort.
Room temperature ingredients: Ensure that the milk, egg, and butter are at room temperature before starting the recipe for faster mixing and rising.
Bake in batches: If your oven space allows, bake the rolls in batches to save time and ensure even baking.
Double the recipe: Make a larger batch and freeze the extra rolls for future use, saving time on preparation later.
Pre-cut parchment: Pre-cut parchment paper for lining the baking pan to save time during the assembly process.
Quick honey butter: Prepare the honey butter in advance and store it in the refrigerator, ready to use when the rolls are baked.
Use a dough scraper: A dough scraper can help with portioning and shaping the rolls quickly and efficiently.
Silicone baking mats: Consider using silicone baking mats to prevent sticking and make cleanup quicker and easier.
Set a timer: Use a timer to keep track of rising and baking times, allowing you to multitask effectively.
Substitute Ingredients For Honey Butter Rolls Recipe
whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, and it adds a subtle nutty flavor to the rolls.
red star platinum yeast - Substitute with active dry yeast: Active dry yeast can be used as a substitute in the same quantity, but it may require proofing in warm liquid before using.
granulated sugar - Substitute with maple syrup: Maple syrup can add a unique sweetness and flavor to the rolls, and it also complements the honey in the recipe.
honey - Substitute with agave nectar: Agave nectar can be used as a vegan-friendly alternative to honey, and it provides a similar level of sweetness.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free substitute for butter, and it adds a hint of coconut flavor to the rolls.
bread flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for bread flour, although the texture of the rolls may be slightly different.
unsalted butter - Substitute with vegan butter: Vegan butter can be used as a dairy-free alternative, and it provides a similar richness and flavor to the rolls.
honey - Substitute with maple syrup: Maple syrup can be used as a substitute for honey, adding a distinct flavor to the rolls while maintaining the sweetness.
Presentation Ideas for Serving Honey Butter Rolls
Artfully arrange the rolls: Place the warm honey butter rolls on a beautiful serving platter, ensuring they are evenly spaced and visually appealing.
Garnish with fresh herbs: Sprinkle some finely chopped fresh herbs, such as parsley or thyme, over the rolls to add a pop of color and a hint of freshness.
Drizzle with honey butter: Generously drizzle the creamy honey butter over the rolls, allowing it to cascade down the sides, creating an enticing and glossy finish.
Serve on a rustic wooden board: Present the rolls on a rustic wooden board to add a touch of warmth and charm to the overall presentation.
Accompany with flavored butter: Serve the rolls alongside a selection of flavored butters, such as citrus-infused butter or herb-infused butter, to provide a delightful variety of flavors for the diners to enjoy.
Use elegant serving utensils: Opt for elegant and refined serving utensils, such as polished silver tongs or a sleek butter knife, to elevate the dining experience.
Pair with artisanal honey: Serve the honey butter rolls with a side of artisanal honey, presented in a small, decorative jar, to offer a touch of sophistication and luxury.
Add edible flowers for a delicate touch: Place a few edible flowers, such as pansies or nasturtiums, around the rolls to introduce a delicate and visually stunning element to the presentation.
Essential Kitchen Tools for Making Honey Butter Rolls
Stand mixer: A stand mixer is a kitchen appliance used for mixing, beating, and kneading ingredients. It typically comes with various attachments such as a dough hook, paddle, and whisk, making it versatile for different cooking and baking needs.
Dough hook attachment: This is a specific attachment for a stand mixer that is designed for kneading and mixing dough. It helps to develop gluten in the dough and create a smooth, elastic texture.
Large mixing bowl: A large mixing bowl is essential for combining ingredients and kneading dough by hand. It provides ample space for mixing and allows for easy handling of the dough.
Sharp knife: A sharp knife is used for dividing the dough into equal portions. It helps to create clean cuts and ensures uniform sizes for the rolls.
9x13-inch baking pan: This baking pan is the perfect size for arranging the rolls before baking. It provides a contained space for the rolls to rise and bake evenly.
Plastic wrap: Plastic wrap is used for covering the dough while it rises and also for loosely covering the rolls as they rise before baking. It helps to create a warm and humid environment for the dough to proof.
Pastry brush: A pastry brush is used for applying the honey butter topping onto the warm rolls after baking. It helps to evenly distribute the butter and honey mixture on the rolls.
Oven: The oven is used for baking the rolls to golden perfection. It provides the necessary heat for the rolls to rise and develop a beautiful crust.
Storage and Freezing Instructions for Honey Butter Rolls
- Allow the honey butter rolls to cool completely before storing to prevent them from becoming soggy.
- Store the rolls in an airtight container or wrap them tightly with plastic wrap to maintain their freshness and prevent them from drying out.
- Refrigerator storage: Place the rolls in the refrigerator for up to 1 week. When ready to serve, warm them up in a 300-degree F oven for 10 minutes to restore their soft texture.
- Freezer storage:
- Wrap the rolls tightly in plastic wrap, then place them in a freezer-safe bag or container.
- Label the container with the date and freeze for up to 3 months.
- When ready to serve, remove the rolls from the freezer and let them thaw overnight in the refrigerator.
- Warm the thawed rolls in a 300-degree F oven for 10 minutes before serving.
- If you have leftover honey butter, store it in an airtight container in the refrigerator for up to 2 weeks. Soften the butter at room temperature before using it on the reheated rolls.
How To Reheat Leftover Honey Butter Rolls
To reheat leftover honey butter rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them loosely with aluminum foil. Bake for 10-15 minutes, or until they are heated through and the tops are slightly crispy. For an extra touch of indulgence, brush the rolls with a little melted butter and honey before serving.
If you prefer a softer texture, wrap the rolls individually in damp paper towels and microwave them on high for 15-20 seconds each. This method will help to retain moisture and prevent the rolls from drying out. Once heated, unwrap the rolls and brush them with a mixture of melted butter and honey for a delightful glaze.
For a quick and easy reheating method, simply place the leftover honey butter rolls in a microwave-safe dish and cover them with a damp paper towel. Microwave on high for 30-45 seconds, or until they are heated through. Be careful not to overheat the rolls, as this can cause them to become tough and chewy.
If you have a toaster oven, you can use it to reheat your leftover rolls. Preheat the toaster oven to 350°F (175°C) and place the rolls on the wire rack. Toast for 5-7 minutes, or until they are heated through and slightly crispy on the outside. For an extra burst of flavor, brush the rolls with a mixture of melted butter and honey before serving.
For a unique twist on reheating, try slicing the leftover honey butter rolls in half and toasting them in a skillet or on a griddle. Brush the cut sides with a little butter and cook over medium heat until they are golden brown and crispy. This method will give you a delightful contrast of textures, with a crispy exterior and a soft, fluffy interior.
Interesting Trivia About Honey Butter Rolls
The honey butter rolls recipe is a delightful combination of soft, fluffy rolls and a rich, sweet honey butter topping. These rolls are perfect for any occasion, whether it's a family dinner or a special holiday meal. The warm, comforting aroma of freshly baked bread fills the kitchen as these rolls rise and bake to golden perfection. The creamy honey butter topping adds a decadent touch, making these rolls irresistible. Enjoy them fresh out of the oven or save some for later – they're just as delicious when reheated. These honey butter rolls are sure to become a beloved addition to your recipe collection.
Is Making Honey Butter Rolls at Home Cost-Effective?
The cost-effectiveness of this honey butter rolls recipe is high. The ingredients are common pantry staples, making it budget-friendly. With a Verdict rating of 9, these rolls offer a delightful balance of sweetness and richness. The approximate cost for a household of 4 people is around $8-$10, making it an affordable and satisfying treat.
Are Honey Butter Rolls Healthy or Unhealthy?
The honey butter rolls recipe, while undeniably delicious, is not particularly healthy. The recipe is high in refined carbohydrates from the bread flour and contains a significant amount of added sugars from the honey and granulated sugar. Additionally, the use of whole milk and unsalted butter contributes to the recipe's high saturated fat content. Consuming excessive amounts of refined carbohydrates, added sugars, and saturated fats can lead to various health issues, such as obesity, diabetes, and cardiovascular disease.
To make the honey butter rolls healthier, consider the following suggestions:
- Replace half of the bread flour with whole wheat flour to increase the fiber content and reduce the glycemic index of the rolls
- Reduce the amount of honey and granulated sugar used in the recipe to lower the added sugar content
- Use low-fat milk or a plant-based milk alternative, such as almond milk, to decrease the saturated fat content
- Replace half of the unsalted butter with a healthier fat source, such as olive oil or mashed avocado
- Incorporate additional ingredients, such as chopped nuts, seeds, or dried fruits, to increase the nutritional value of the rolls
Editor's Opinion on the Honey Butter Rolls Recipe
As a culinary expert, I find this honey butter rolls recipe to be a delightful combination of sweet and savory flavors. The use of honey and butter creates a rich and indulgent taste, while the addition of yeast provides a light and fluffy texture to the rolls. The instructions are clear and easy to follow, making it accessible for both novice and experienced bakers. The final touch of honey butter glaze adds a luscious finish to the rolls, elevating them to a delectable treat. This recipe is sure to be a crowd-pleaser and a wonderful addition to any meal or gathering.
Enhance Your Honey Butter Rolls Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Like Honey Butter Rolls
Appetizers and Main Dishes That Complement Honey Butter Rolls
Why trust this Honey Butter Rolls Recipe:
This recipe guarantees fluffy honey butter rolls that are a delightful addition to any meal. The combination of honey and butter creates a rich and indulgent flavor, while the use of red star platinum yeast ensures a perfect rise. The detailed instructions and precise measurements guarantee consistent results. Trust the expertise behind this recipe to deliver a mouthwatering batch of rolls that will impress your family and friends.
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