Homemade Rolls with Cinnamon Honey Butter Recipe (Texas Roadhouse Copycat)

In the bottom of a stand mixer bowl, add yeast and 1 tsp sugar to the warm water. Allow yeast to proof, or double in size, which takes about 5 minutes.

Place milk in microwave for 45 seconds. Add the butter to the milk and stir until it is completely melted. Allow milk to cool until it is lukewarm.

Once the yeast has doubled, add the milk to the yeast mixture. Add sugar and about half of the flour until it reaches a muffin batter. Let rest for 10 minutes.

Add egg and salt to the mixture. Mix well. Add remaining flour to form a soft dough. Knead the dough until it is smooth and satiny.

Cover and let rise until it doubles in size. Once it has doubled, punch the dough and let it rest for 10 minutes.

Lightly flour a surface and roll the dough into a large rectangle, about half an inch thick. Cut the rectangle in half, and then cut each half into 6 square pieces with a pizza cutter.

Place on a greased baking sheet and allow to rise until double in size.

Bake at 350 degrees F for 10 to 15 minutes or until the tops are golden brown.

Serve with cinnamon honey butter on warm rolls.