Hot Pastrami Sliders Recipe

Hot Pastrami Sliders Recipe

How To Make Hot Pastrami Sliders

You can do all the prep work for these pastrami sliders in 10 minutes. Then they’re off to the oven, where they come out soft, warm, and oh so tasty.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 12Hawaiian Sweet Rolls,or Dinner Rolls
  • 5tbspmustard,divided
  • 12slicesdeli pastrami
  • 1cupjalapenos,(15-17 pieces) sliced
  • ½cupbutter
  • 2tbsphoney
  • 2tbsppoppy seeds
  • 12slicesswiss cheese


  1. Preheat oven to 350 degrees F.

  2. Melt butter in a pan and whisk in two tablespoons mustard, honey and poppy seeds. Set aside.

  3. Slice the rolls in half and place the bottom half in a baking dish.

  4. Spread two tablespoons mustard on the bottom half of the dinner rolls and divide pastrami, swiss cheese and jalapenos evenly all over the rolls. Place the other half on top.

  5. Spread the butter mixture generously all over the top of the rolls, making sure to get into the crevices.

  6. Cover with foil and bake for 20 minutes. Serve hot.


  • Calories: 406.79kcal
  • Fat: 20.39g
  • Saturated Fat: 11.02g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 5.50g
  • Polyunsaturated Fat: 2.06g
  • Carbohydrates: 35.81g
  • Fiber: 2.07g
  • Sugar: 4.70g
  • Protein: 19.95g
  • Cholesterol: 65.14mg
  • Sodium: 704.89mg
  • Calcium: 306.99mg
  • Potassium: 185.01mg
  • Iron: 2.83mg
  • Vitamin A: 131.23µg
  • Vitamin C: 9.03mg
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