How To Make Peanut Dipping Sauce
A sweet and spicy sauce perfect for dipping spring rolls or satay skewers.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon chili garlic sauce
- 1/4 cup hot water
Instructions
-
In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, and chili garlic sauce.
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Slowly whisk in hot water until desired consistency is reached.
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Serve as a dipping sauce for spring rolls or satay skewers.
Nutrition
- Calories : 174kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 484mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 6g
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