Name: French Bread Dinner Rolls Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: French
Ingredients: 1½ cups warm water; 3 tsp active dry yeast; 2 tbsp sugar; 2 tbsp Vegetable Oil; 2 tsp kosher salt; 3½ cups flour; 2 tbsp unsalted butter

Transform your dinner table with these delightful French bread dinner rolls. Perfectly soft on the inside with a slightly chewy crust, these rolls are a must-have for any meal. The simple ingredients and easy steps make this recipe accessible for both novice and experienced bakers. Enjoy the aroma of freshly baked bread wafting through your kitchen, and the satisfaction of homemade rolls that will impress your family and guests.

Photos of French Bread Dinner Rolls Recipe

Most of the ingredients for these French bread dinner rolls are commonly found in your pantry. However, if you don't usually bake bread, you may need to pick up active dry yeast. This ingredient is crucial for the rolls to rise properly. Kosher salt might also be less common, but it can be easily found in the spice aisle of your supermarket. Make sure to get unsalted butter to control the sodium content in your recipe.

Ingredients For French Bread Dinner Rolls

warm water: Activates the yeast and forms the base liquid for the dough

active dry yeast: Leavening agent that helps the dough rise

sugar: Feeds the yeast to help it activate

vegetable oil: Adds moisture and richness to the dough

kosher salt: Enhances the flavor of the rolls

flour: The main structure of the dough

unsalted butter: Brushed on top for a rich flavor and soft crust

One reader, Christen Jean says:

These French bread dinner rolls are fantastic! They came out perfectly golden and chewy with a delightful crust. The recipe was easy to follow, and the rolls were a hit at dinner. I'll definitely make these again!

Christen Jean

Key Techniques for Perfect French Bread Dinner Rolls

How to activate yeast: Combine warm water, yeast, and sugar, then let sit for 10 minutes until the mixture becomes cloudy. How to knead dough: Use a stand mixer with a dough hook to combine ingredients, then increase speed and knead for 5 minutes. How to let dough rise: Place the dough in an oiled bowl, cover with a damp towel, and let it rise in a warm spot until it doubles in size, approximately 60 minutes. How to shape dough into balls: Divide the dough into 16 equal portions and shape each portion into a ball. How to prepare for baking: Place the dough balls on a greased baking sheet, let them rise for an additional 30 minutes, then brush with butter and sprinkle with salt. How to create a chewier crust: Spray the dough with ice water twice halfway through the baking process.

How To Make French Bread Dinner Rolls

So many delicious spread recipes and no great bread to pair it with? Look no further as we have a french bread recipe for you to follow.

Preparation: 30 minutes

Cooking: 30 minutes

Total: 1 hour

Serves:

Ingredients

1½cupswarm water,110 degrees
3tspactive dry yeast
2tbspsugar
2tbspVegetable Oil
2tspkosher salt,divided
3½cupsflour
2tbspunsalted butter,melted

Instructions

Preheat the oven at 400 degrees F.
To a stand mixer add the warm water, yeast and sugar and let sit for 10 minutes until cloudy.
Add oil. Half the salt and 2 cups of the flour with the dough hook. Let it combine on medium speed, adding the flour in 1/4 cup increments until the dough starts to come together and eventually starts to pull away from the bowl.
Then, turn up the speed and let it knead for 5 minutes.
Add to an oiled bowl and turn in the bowl to coat with oil then cover with a damp towel and let rise in a warm spot until it doubles in size for 60 minutes.
Divide the dough into 16 balls. Place on a greased baking sheet and let rise for an additional 30 minutes.
Then brush gently with butter and sprinkle with remaining salt.
Bake in the preheated oven for 18 to 20 minutes spraying the dough with ice water twice halfway through the baking process to make the crust chewier.

Nutrition

Calories: 136.21kcal
Fat: 3.51g
Saturated Fat: 1.08g
Trans Fat: 0.07g
Monounsaturated Fat: 1.69g
Polyunsaturated Fat: 0.47g
Carbohydrates: 22.74g
Fiber: 0.94g
Sugar: 1.63g
Protein: 3.14g
Cholesterol: 3.82mg
Sodium: 128.83mg
Calcium: 5.51mg
Potassium: 36.90mg
Iron: 0.34mg
Vitamin A: 12.14µg
Vitamin C: 0.00mg

Crucial Technique Tip for French Bread Dinner Rolls

When letting the dough rise, place it in a slightly warm oven (around 100 degrees F) to speed up the process. This creates an ideal environment for the yeast to activate and helps the dough rise more efficiently.

Time-Saving Tips for Making French Bread Dinner Rolls

Pre-measure ingredients: Measure out all ingredients before starting to save time during the cooking process.

Use a stand mixer: Let the stand mixer do the heavy lifting for kneading the dough.

Warm spot for rising: Use a slightly warm oven to speed up the dough rising process.

Divide dough efficiently: Use a dough cutter to quickly and evenly divide the dough into 16 balls.

Prepare baking sheet: Grease the baking sheet while the dough is rising to save time later.

Substitute Ingredients For French Bread Dinner Rolls Recipe

warm water - Substitute with milk: Milk can add a richer flavor and a softer texture to the rolls.
active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly with the dry ingredients and doesn't need to be dissolved in water first.
sugar - Substitute with honey: Honey can add a subtle floral sweetness and help keep the rolls moist.
vegetable oil - Substitute with olive oil: Olive oil adds a slightly fruity flavor and can make the rolls a bit more tender.
kosher salt - Substitute with sea salt: Sea salt can provide a similar level of saltiness with a slightly different mineral profile.
flour - Substitute with bread flour: Bread flour has a higher protein content, which can give the rolls a chewier texture.
unsalted butter - Substitute with margarine: Margarine can be used as a non-dairy alternative and provides a similar texture and flavor.

Presentation Tips for Serving French Bread Dinner Rolls

Shape the dough elegantly: Form the dough into perfectly round, uniform balls to ensure a consistent and professional appearance.
Use a high-quality baking sheet: Opt for a heavy-duty, non-stick baking sheet to achieve an even bake and a golden-brown crust.
Brush with clarified butter: Instead of regular butter, use clarified butter for a richer flavor and a beautiful sheen on the dinner rolls.
Sprinkle with gourmet salt: Replace kosher salt with a finishing salt like fleur de sel to add a touch of elegance and a delicate crunch.
Serve with artisanal spreads: Accompany the french bread dinner rolls with a selection of artisanal butters and spreads, such as truffle butter, herb-infused butter, and honey butter.
Garnish with fresh herbs: Add a sprig of fresh rosemary or thyme on the side of each roll for a touch of color and an aromatic hint.
Present on a wooden board: Arrange the dinner rolls on a rustic wooden board to create a visually appealing and inviting presentation.
Use a linen napkin: Place a folded linen napkin underneath the rolls to add a touch of sophistication and texture to the presentation.
Serve with a dipping sauce: Offer a small dish of high-quality olive oil with a sprinkle of balsamic vinegar and herbs for dipping, enhancing the dining experience.
Add a touch of edible flowers: Garnish the presentation with a few edible flowers to add a pop of color and a whimsical touch.

Essential Tools for Making French Bread Dinner Rolls

Stand mixer: Essential for mixing the dough ingredients together efficiently and kneading the dough to the right consistency.
Dough hook: An attachment for the stand mixer that is specifically designed for kneading dough.
Measuring cups: Used to measure the precise amount of water, flour, and other ingredients.
Measuring spoons: Necessary for measuring smaller quantities of ingredients like yeast, sugar, salt, and oil.
Mixing bowl: Used to hold the dough while it rises.
Damp towel: Used to cover the mixing bowl and keep the dough moist as it rises.
Baking sheet: A flat sheet used to bake the rolls in the oven.
Pastry brush: Used to brush melted butter onto the rolls before baking.
Oven: Preheated to 400 degrees Fahrenheit, it is where the rolls are baked.
Spray bottle: Filled with ice water to spray the dough during baking to achieve a chewier crust.
Knife: Used to divide the dough into 16 equal balls.
Cooling rack: Used to cool the rolls after they are baked.

Storing and Freezing French Bread Dinner Rolls

Allow the french bread dinner rolls to cool completely before storing or freezing.
To store, place the rolls in an airtight container or resealable plastic bag. They will keep at room temperature for up to 3 days.
For longer storage, freeze the rolls:
- Wrap each roll individually in plastic wrap or aluminum foil.
- Place the wrapped rolls in a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
To reheat frozen rolls:
- Remove the desired number of rolls from the freezer.
- Unwrap the rolls and place them on a baking sheet.
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 10-15 minutes, or until heated through and crispy on the outside.
- Alternatively, you can microwave individual rolls for 20-30 seconds, or until heated through.
If you prefer a softer crust, wrap the reheated rolls in a clean kitchen towel or place them in a paper bag for a few minutes before serving.

How To Reheat Leftover French Bread Dinner Rolls

To reheat leftover french bread dinner rolls, preheat your oven to 350°F (175°C). Wrap the rolls loosely in aluminum foil and place them on a baking sheet. Bake for 10-15 minutes, or until they are heated through and the crust is crispy again. This method helps to restore the rolls' original texture and flavor.
Another option is to use a microwave. Place the rolls on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 15-20 seconds per roll, or until they are heated through. The damp paper towel will help to prevent the rolls from drying out during the reheating process.
For a quicker method, you can also reheat the rolls in a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the rolls directly on the rack. Toast for 3-5 minutes, or until they are heated through and the crust is crispy. Keep an eye on them to ensure they don't burn.
If you want to add a little extra flavor to your reheated rolls, brush them with melted butter or olive oil before reheating. You can also sprinkle them with some grated Parmesan cheese, garlic powder, or dried herbs for a tasty twist.
For a soft and fluffy interior, you can also reheat the rolls in a steamer basket over boiling water. Steam for 3-5 minutes, or until they are heated through. This method is particularly useful if you want to avoid a crispy crust and maintain a soft texture throughout the roll.

Interesting Fact About French Bread Dinner Rolls

A random fact about this French bread dinner rolls recipe is that spraying the dough with ice water during baking helps create a chewier crust, a technique often used in traditional French baking.

Is Making French Bread Dinner Rolls at Home Cost-Effective?

This french bread dinner rolls recipe is highly cost-effective for a household. The main ingredients like flour, yeast, and sugar are inexpensive and commonly found in most kitchens. With minimal use of vegetable oil and unsalted butter, the overall cost remains low. The approximate cost for a household of 4 people is around $3-$4. Overall Verdict: 9/10.

Are French Bread Dinner Rolls Healthy or Unhealthy?

The French bread dinner rolls recipe, while delicious, is not particularly healthy. Here's why:

The recipe uses refined flour, which is low in fiber and nutrients compared to whole grain flour.
It contains a significant amount of added sugar, which can contribute to excessive calorie intake and potential health issues if consumed in large quantities.
The use of butter and vegetable oil adds saturated and potentially trans fats to the rolls.
The recipe is high in carbohydrates and relatively low in protein and other essential nutrients.

To make this recipe healthier, consider the following suggestions:

Swap out at least half of the all-purpose flour with whole wheat flour to increase the fiber content and nutritional value of the rolls.
Reduce the amount of sugar in the recipe by half, as the yeast will still have enough to feed on for proper fermentation.
Replace the vegetable oil with a healthier alternative, such as olive oil, which is rich in monounsaturated fats and has anti-inflammatory properties.
Experiment with adding nutrient-dense ingredients to the dough, such as:
- Ground flaxseed or chia seeds for a boost of omega-3 fatty acids and fiber
- Finely grated vegetables like carrots or zucchini for added vitamins and minerals
- Herbs and spices like rosemary, garlic, or oregano for flavor and potential health benefits
Serve the rolls alongside a balanced meal that includes lean proteins, vegetables, and healthy fats to ensure a well-rounded nutritional profile.

Editor's Opinion on This French Bread Dinner Rolls Recipe

This recipe for French bread dinner rolls is straightforward and well-structured, making it accessible for home bakers. The use of warm water and sugar to activate the yeast ensures a good rise, while the gradual addition of flour helps achieve the perfect dough consistency. The double rise process is essential for light, airy rolls. Brushing with butter and sprinkling with salt adds a delightful flavor and texture. Spraying with ice water during baking is a clever technique to enhance the crust's chewiness. Overall, this recipe promises delicious, bakery-quality rolls with a satisfying crust and soft interior.

Enhance Your French Bread Dinner Rolls Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Imagine the creamy, velvety texture of potatoes infused with the rich, aromatic flavor of roasted garlic. This side dish pairs perfectly with the French bread dinner rolls, creating a harmonious blend of flavors that will leave your taste buds dancing with joy.

Herb-Crusted Rack of Lamb: Elevate your meal with a succulent rack of lamb encrusted with a fragrant blend of herbs. The tender, juicy meat complements the French bread dinner rolls beautifully, offering a luxurious dining experience that feels both rustic and refined.

Butternut Squash Soup: Warm up your evening with a bowl of creamy butternut squash soup. The natural sweetness of the squash and the subtle hint of spices make this soup a delightful companion to the French bread dinner rolls, perfect for dipping and savoring every spoonful.

Grilled Asparagus with Lemon Zest: Add a touch of elegance to your meal with grilled asparagus drizzled with lemon zest. The crisp, slightly charred asparagus provides a refreshing contrast to the soft, buttery French bread dinner rolls, making each bite a delightful experience.

Chocolate Lava Cake: End your meal on a high note with a decadent chocolate lava cake. The rich, molten chocolate center oozes out as you cut into the cake, creating a luxurious dessert that pairs wonderfully with the French bread dinner rolls, offering a sweet and satisfying conclusion to your feast.

Similar Recipes to Try Instead of French Bread Dinner Rolls

Garlic Knots: Imagine the aroma of garlic wafting through your kitchen as you bake these delightful knots. Perfectly chewy and brushed with a buttery garlic glaze, these are a must-try for any bread lover.

Soft Pretzel Bites: These bite-sized pretzels are soft, chewy, and perfect for dipping in your favorite mustard or cheese sauce. A fun and tasty snack that’s sure to be a hit at any gathering.

Honey Butter Dinner Rolls: Sweet and savory, these dinner rolls are brushed with a luscious honey butter glaze. They’re soft, fluffy, and perfect for any holiday meal or special occasion.

Cheddar Jalapeño Bread: Spice up your bread game with this cheddar and jalapeño infused loaf. It’s got the perfect balance of heat and cheesy goodness, making it a standout addition to any meal.

Rosemary Focaccia: This Italian classic is infused with fragrant rosemary and drizzled with olive oil. The result is a beautifully golden, crispy crust with a soft, airy interior. Perfect for dipping in olive oil and balsamic vinegar.

Why trust this French Bread Dinner Rolls Recipe:

This recipe for French bread dinner rolls is a must-try because it combines simplicity with authentic flavor. The use of active dry yeast ensures a perfect rise, while the kosher salt and unsalted butter add a rich, savory taste. The step-by-step instructions are easy to follow, making it accessible for both novice and experienced bakers. Plus, the unique technique of spraying the dough with ice water during baking creates a delightfully chewy crust. Trust this recipe for consistently delicious results that will impress your family and friends.

Want to share your experience making these French Bread Dinner Rolls or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

How do I know if the yeast is active?

If the yeast mixture becomes cloudy and foamy after 10 minutes, it's active and ready to use. If it doesn't, the yeast might be old or the water temperature might be off.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Just mix it directly with the flour and other dry ingredients, and skip the step where you let it sit in warm water.

What if I don't have a stand mixer?

No worries! You can mix and knead the dough by hand. It might take a bit more effort, but it works just as well. Knead the dough for about 10 minutes until it's smooth and elastic.

Why do I need to spray the dough with ice water?

Spraying the dough with ice water helps create a chewier crust, which is a characteristic of good French bread. It adds moisture to the baking environment, enhancing the texture.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. After the first rise, you can refrigerate it overnight. Just let it come to room temperature and rise again before shaping and baking.