Here's a colorful jalapeno summer salsa that will showcase the most common summer produce like tomatoes, corn, and avocado added with jalapeno and cilantro.
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Put together a quick snack with this trail mix recipe, made with a delectable combination of sweet fruit, chocolate, and peanuts!
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This pineapple salsa recipe boasts a colorful mix of green, yellow, and red. Made from fresh pineapple, avocado, mango, jalapeno, and cilantro leaves.
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Enjoy this mixed-herb focaccia baked with potato slices. This Italian bread is seasoned with rosemary, thyme, and oregano, then baked until golden.
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A perfectly balanced watermelon salsa for summertime. Made from chopped watermelon, green bell pepper, lime juice, cilantro, green onions, and jalapeno.
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These tender-crisp baked parmesan chicken strips are coated in garlic cheesy breadcrumbs mixture, a recipe perfect for quick busy weekday lunch meals.
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This healthier spiced zucchini bread is made with whole wheat flour and walnuts for a moist, nutty, and nutritious treat that's sweetened with maple syrup.
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Make use of any leftover ratatouille with this tarte provencale and add lots of shredded Swiss cheese on top. This savory tart will surely make your day.
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Beautifully wrapped with roasted prosciutto, this 3-ingredient asparagus recipe makes a delicious and elegant side dish for any party.
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This summer salsa recipe includes the classic mix of tomatoes, peaches, corn, and green chile peppers cooked in a food processor until chunky.
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Serve a tasty snack or side with these Parmesan crisps. They’re made with parmesan dough rolled paper-thin, then baked until golden and crispy.
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Cool down on a hot day with these no added sugar orange popsicles! It’s made with freshly squeezed orange juice and sweet pineapple for a fruity treat.
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Have a rich bowl of this cherry soup cooked with arrowroot in a cinnamon-spiced broth. Whip this up in just under one hour!
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This nutty Italian biscotti are crunchy, double baked cookies, packed with almonds, vanilla, and anise. Whip up a sweet batch in just under an hour!
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Fresh-tasting pear acts as a binding ingredient to the flavors of raspberry and goat cheese on top of a crunchy and savory crostini.
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In this cranberry crostini dish, the bread is toasted in olive oil for a savory taste against a crunchy texture and adding the tartness of cranberries.
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Crunchy and savory crostinis are toasted to golden-brown perfection and topped with sweet and tangy grapes. Brie gives added umami to this grape crostini.
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This moist and delectable applesauce ginger loaf recipe can go well with a cup of tea. You can add finely chopped ginger and orange extract to the frosting.
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Get a taste of the flavors of Mumbai with this goan prawn pulao recipe. Made from fresh prawns seasoned with Kashmiri chile peppers and masala.
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Take on this hearty twist on classic meatballs with this BBQ glazed meatballs recipe perfect for family dinners tossed with a homemade sauce.
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A healthy appetizer to serve your guests, this loaded turkey Santa Fe is made with black beans, corn, tomatoes, and cheese stuffed on crisp potato skins.
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Turn a classic bread into a healthier treat with this wonderfully moist whole wheat banana bread, loaded with sweet chocolate chips.
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This simple 3-ingredient grilled cheese sandwich recipe won't keep you very long in the morning. Taste better than a classic grilled cheese.
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Donut shaped cookies uniquely drizzled with caramel and chocolate along with sweetened flaked coconut, these Samoa cookies are perfect gifts for holidays.
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Looking for a classic Italian style sausage sandwich recipe? This sausage, pepper, and onion sandwich recipe is easy to make served on Italian hoagie rolls.
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Make chilly nights cozier with this spinach pasta recipe. The creamy butternut squash sauce complements the spicy sausage and the herby sage.
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Turn a simple sandwich to a few grades with this healthy spinach sandwich recipe made with flaked can salmon fillings with onions and fresh spinach leaves.
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Crock Pot Chicken a la Criolla is a sumptuous dish made with boneless chicken thighs, bursting with Latin flavors from cilantro, garlic, tomato, and spices.
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This flavorful chicken sandwich roll is stocked with thinly sliced Monterey Jack cheese and the bacon is brushed with Frank’s Red Hot Original.
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