How To Make BBQ Glazed Homemade Meatballs
Take on this hearty twist on classic meatballs with this BBQ glazed meatballs recipe perfect for family dinners tossed with a homemade sauce.
Serves:
Ingredients
- 1½lbsground beef
- 1egg,lightly beaten
- 1cupquick cooking oats
- 6½ozevaporated milk
- 1tspsalt
- ¼tsppepper
- ½tspgarlic powder
- 1tbspchili powder
- ½cuponion,chopped
- 1cupketchup
- ¼tspgarlic,minced
- 1cupbrown sugar
- ¼cuponion,chopped
- 1tbspliquid smoke flavoring
Instructions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
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In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and ½ cup onion. Form into 1½-inch balls and arrange in a single layer in the baking dish.
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In a separate bowl, mix ketchup, garlic, sugar, ¼ cup onion, and liquid smoke. Pour evenly over the meatballs.
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Bake uncovered for 1 hour in the preheated oven until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
Nutrition
- Calories: 140.62kcal
- Fat: 6.66g
- Saturated Fat: 2.54g
- Trans Fat: 0.32g
- Monounsaturated Fat: 2.79g
- Polyunsaturated Fat: 0.38g
- Carbohydrates: 13.89g
- Fiber: 0.90g
- Sugar: 8.64g
- Protein: 6.66g
- Cholesterol: 27.86mg
- Sodium: 148.31mg
- Calcium: 37.14mg
- Potassium: 174.14mg
- Iron: 1.01mg
- Vitamin A: 15.88µg
- Vitamin C: 0.90mg
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