Healthy Zucchini Bread Recipe

Healthy Zucchini Bread Recipe

How To Make Healthy Zucchini Bread

This healthier spiced zucchini bread is made with whole wheat flour and walnuts for a moist, nutty, and nutritious treat that’s sweetened with maple syrup.

Preparation: 15 minutes
Cooking: 55 minutes
Total: 1 hour 10 minutes



  • ¾cupraw walnuts,or pecans, roughly chopped, optional
  • cupmelted coconut oil,or extra virgin olive oil
  • ½cupmaple syrup,or honey
  • 2eggs
  • ½cupmilk,any type, or water
  • 1tspbaking soda
  • 1tspground cinnamon,plus more to swirl on top
  • 2tspvanilla extract
  • ½tspfine-grain sea salt
  • ¼tspground nutmeg
  • 7ozzucchini,grated, excess moisture squeezed out
  • cupswhite whole wheat flour,or regular whole wheat four


  1. Preheat oven to 325 degrees F. Grease a 9×5-inch loaf pan.

  2. Once the oven has finished preheating, pour the chopped nuts onto the prepared baking sheet. Bake for about 5 minutes until the nuts are fragrant and toasted, stirring halfway.

  3. In a large mixing bowl, combine the coconut oil and honey. Beat them with a whisk until they are combined. Add the eggs and beat well.

  4. Add the milk, baking soda, cinnamon, vanilla, salt, and nutmeg, and whisk to blend. Switch to a big spoon and stir in the zucchini.

  5. Add the flour and stir just until combined. Some lumps are fine. Gently fold in the toasted nuts, if using.

  6. Pour the batter into the greased loaf pan and sprinkle lightly with additional cinnamon.

  7. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean and the center of the loaf springs back to the touch. Let the bread cool in the pan on a wire rack. Use a serrated knife to cut individual slices.

  8. Serve and enjoy.


  • Calories: 2034.14kcal
  • Fat: 92.98g
  • Saturated Fat: 69.24g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 9.28g
  • Polyunsaturated Fat: 7.27g
  • Carbohydrates: 273.21g
  • Fiber: 26.15g
  • Sugar: 108.74g
  • Protein: 45.45g
  • Cholesterol: 332.12mg
  • Sodium: 2013.32mg
  • Calcium: 481.08mg
  • Potassium: 1932.77mg
  • Iron: 10.37mg
  • Vitamin A: 214.01µg
  • Vitamin C: 35.68mg
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