Name: Cinnamon Sugar Roasted Macadamia Nuts Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3 cup macadamia nuts; 2 egg whites; ¼ cup brown sugar; 1 tsp ground cinnamon; ¼ tsp ground ginger; ¼ tsp vanilla extract; ⅛ tsp salt

Cinnamon Sugar Roasted Macadamia Nuts Recipe

Jinny Lincoln Modified: November 12, 2023

Photos of Cinnamon Sugar Roasted Macadamia Nuts Recipe

These salty-sweet snacks will go quick at any festive party. Whip up small batches for personal treats or a huge bundle to gift away for any occasion.

How To Make Cinnamon Sugar Roasted Macadamia Nuts

This roasted nuts recipe yields crunchy macadamia nuts snacks every time, with hints of warm spices and caramelized sweetness, for a truly delectable treat to munch on.

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Serves:

Ingredients

3 cup macadamia nuts, raw
2 egg whites
¼ cup brown sugar
1 tsp ground cinnamon
¼ tsp ground ginger
¼ tsp vanilla extract
⅛ tsp salt

Instructions

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
In a large bowl beat egg whites with an electric mixer until frothy.
Gradually add in the sugar, beating until well combined.
Add cinnamon, ginger, vanilla extract, and salt. Beat to combine.
Fold your macadamia into the egg whites until all are well coated.
Spread in an even layer onto your baking sheet.
Bake for roughly 30 minutes, scraping halfway through until your nuts are caramelized and shiny. Check several times while baking to break up any large clusters.
Remove from oven and allow to cool completely before serving or storing.

Nutrition

Sugar: 18g
:
Calcium: 103mg
Calories: 784kcal
Carbohydrates: 28g
Fat: 76g
Fiber: 9g
Iron: 4mg
Monounsaturated Fat: 59g
Polyunsaturated Fat: 2g
Potassium: 417mg
Protein: 10g
Saturated Fat: 12g
Sodium: 107mg
Vitamin A: 2IU
Vitamin C: 1mg

Nutrition Disclaimer

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