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Mexican Layered Dip Recipe

Mexican Layered Dip Recipe

Photos of Mexican Layered Dip Recipe

How To Make Mexican Layered Dip

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 1 can (16 ounces) refried beans
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green onions


  1. In a clear serving dish or bowl, spread an even layer of refried beans.

  2. Spread a layer of sour cream on top of the beans.

  3. Follow with layers of guacamole, salsa, and shredded cheese.

  4. Top with chopped tomatoes, black olives, and chopped green onions.

  5. Serve immediately with tortilla chips for dipping.


  • Calories : 210kcal
  • Total Fat : 15g
  • Saturated Fat : 7g
  • Cholesterol : 35mg
  • Sodium : 570mg
  • Total Carbohydrates : 14g
  • Dietary Fiber : 4g
  • Sugar : 3g
  • Protein : 7g
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