Name: Chorizo Hot Dogs with Chimichurri Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Latin American
Ingredients: 4 chorizo sausages; 4 hot dog buns; 1 cup chimichurri sauce; 1 red onion, thinly sliced; 1 jalapeno, seeded and sliced; 1/4 cup cilantro, chopped; Salt and pepper to taste

Chorizo Hot Dogs with Chimichurri Recipe

Claude Beadle Modified: April 18, 2024

Photos of Chorizo Hot Dogs with Chimichurri Recipe

How To Make Chorizo Hot Dogs with Chimichurri

Hot dogs are the perfect summer snack, whether you grill ’em, fry ’em, or serve ’em with chilli. From hot dog casseroles to corn dogs, you will be amazed by the assortment of hot dog recipes here.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 chorizo sausages
4 hot dog buns
1 cup chimichurri sauce
1 red onion, thinly sliced
1 jalapeno, seeded and sliced
1/4 cup cilantro, chopped
Salt and pepper to taste

Instructions

Preheat your grill or stovetop grill pan.
Grill the chorizo sausages until cooked through, about 10 minutes.
Toast the hot dog buns on the grill for a minute or two until lightly charred.
Spread a generous amount of chimichurri sauce on each bun.
Place a grilled chorizo sausage on each bun.
Top with sliced red onion, jalapeno, and cilantro.
Season with salt and pepper to taste.
Serve immediately and enjoy!

Nutrition

Calories : 420kcal
Total Fat : 24g
Saturated Fat : 8g
Cholesterol : 60mg
Sodium : 1120mg
Total Carbohydrates : 41g
Dietary Fiber : 3g
Sugar : 5g
Protein : 14g

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