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How To Grill Chorizo Sausage

How To Grill Chorizo Sausage

Grilling Chorizo Sausage: A Flavorful Delight

Grilling chorizo sausage is a delicious and satisfying way to enjoy this flavorful meat. Whether you’re hosting a summer barbecue or simply craving a tasty meal, mastering the art of grilling chorizo sausage will surely impress your taste buds and those of your guests. Here are some simple steps to help you achieve the perfect grilled chorizo sausage:

Choosing the Right Chorizo

When it comes to grilling chorizo sausage, selecting the right type of chorizo is crucial. There are two main varieties of chorizo: Spanish and Mexican. Spanish chorizo is cured and firm, while Mexican chorizo is raw and soft. For grilling, it’s best to opt for Mexican chorizo, as it’s designed to be cooked and will yield a juicy and tender result.


Before you start grilling, it’s important to prepare the chorizo sausage properly. Here’s what you need to do:

  • Remove the casing: Mexican chorizo typically comes in a casing that needs to be removed before grilling. Use a knife to slit the casing and then peel it off, exposing the raw sausage.
  • Prick the sausage: To prevent the chorizo from bursting open while grilling, use a fork to prick the sausage all over. This will allow the excess fat to escape and help the sausage cook evenly.


Now that the chorizo sausage is prepped and ready, it’s time to fire up the grill. Follow these simple steps for a perfect result:

  1. Preheat the grill: Start by preheating your grill to a medium-high heat. It’s important to ensure that the grill is hot enough to cook the sausage thoroughly.
  2. Place the sausage on the grill: Once the grill is hot, carefully place the prepared chorizo sausage on the grates. Allow it to cook for 5-7 minutes on each side, or until it’s fully cooked and has developed a delicious charred exterior.
  3. Monitor the heat: Keep an eye on the sausage as it cooks, and adjust the heat as needed to prevent it from burning.


Once the chorizo sausage is grilled to perfection, it’s time to serve and enjoy. There are countless ways to enjoy grilled chorizo, whether it’s served on a bun with your favorite condiments, mixed into a flavorful paella, or simply enjoyed on its own with a side of grilled vegetables.

Grilling chorizo sausage is a simple yet rewarding culinary experience. By following these steps, you can savor the rich and robust flavors of chorizo in a perfectly grilled form. Whether you’re a seasoned griller or a novice cook, mastering the art of grilling chorizo sausage will elevate your culinary skills and impress your taste buds.

Share your tips and techniques for grilling chorizo sausage to perfection in the Cooking Techniques forum.
What type of chorizo sausage is best for grilling?
The best type of chorizo sausage for grilling is the raw, fresh chorizo sausage. This type of chorizo is typically made with ground pork and a variety of spices, giving it a bold and flavorful taste when grilled.
How should I prepare the chorizo sausage before grilling?
Before grilling chorizo sausage, it’s best to prick the sausage with a fork in a few places. This helps release some of the fat as it cooks and prevents the sausage from bursting open on the grill.
What is the ideal grilling temperature for chorizo sausage?
The ideal grilling temperature for chorizo sausage is medium-high heat, around 375-400°F (190-200°C). This allows the sausage to cook through without burning the outside.
How long should I grill chorizo sausage?
Chorizo sausage typically takes about 15-20 minutes to grill, turning occasionally to ensure even cooking. The internal temperature should reach 160°F (71°C) before it’s safe to eat.
Should I remove the casing before grilling chorizo sausage?
It’s generally recommended to keep the casing on the chorizo sausage while grilling. The casing helps hold the sausage together and adds flavor during the grilling process.
What are some serving suggestions for grilled chorizo sausage?
Grilled chorizo sausage can be served in a variety of ways, such as in a bun with your favorite toppings, sliced and added to salads, or as a flavorful addition to a mixed grill platter. It pairs well with fresh salsa, guacamole, or a squeeze of lime for added zing.

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