Spicy Three-Chile Guacamole Recipe

Delight your palate with this Spicy Three-Chile Guacamole, a perfect blend of creamy avocado and fiery chiles. This recipe raises the bar for guacamole, as the heat from poblano, serrano, and jalapeño peppers blends perfectly with the freshness of avocados, red onion, cilantro, and a hint of lime juice.

Spicy Three-Chile Guacamole Recipe
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Photos of Spicy Three-Chile Guacamole Recipe

The key ingredients in this recipe are poblano, serrano, and jalapeño peppers. While most supermarkets carry jalapeños, poblano and serrano peppers might be harder to find. They can usually be found in the produce section, especially in stores that carry a variety of peppers. Poblanos are typically larger and mild, while serranos are small and pack more heat. If unavailable, you could use other types of fresh chiles.

Ingredients for Spicy Three-Chile Guacamole

Poblano peppers: These provide a mild heat and a unique, rich flavor. They're the largest chile in this recipe.

Serrano peppers: Serranos bring a noticeable kick to the guacamole. They're smaller and hotter than the other two peppers.

Jalapeño peppers: These are medium-sized chiles that offer a moderate level of heat.

Avocados: The main ingredient of guacamole, they provide a creamy, buttery texture and a mild, nutty flavor.

Lime juice: It adds a tangy freshness and helps keep the avocados from browning.

Red onion: It gives the guacamole a bit of crunch and a sharp, sweet flavor.

Cilantro: This herb adds a fresh, citrusy flavor.

Ground cumin: It lends a warm, earthy flavor, balancing the heat of the chiles.

Kosher salt: It enhances the flavors of other ingredients.

One reader, Addy Kozak says:

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This spicy three-chile guacamole recipe is a game-changer! The combination of poblano, serrano, and jalapeño peppers gives it an incredible kick. The flavors are perfectly balanced, and the creamy texture is just divine. It's a must-try for all guacamole lovers!

Addy Kozak

Techniques Required for Making Spicy Three-Chile Guacamole

How to roast the peppers: Roast the peppers under the broiler or on the grill until the skins are charred and blistered, turning them as needed.

How to remove the skins from the peppers: After roasting, cover the peppers with a towel to steam, making it easier to remove the charred skins. Use the back of a knife to scrape off the skins.

How to prepare the chiles: Remove the stems, seeds, and membranes from the peppers, then dice them into ¼-inch pieces.

How to make guacamole: Mash the avocado into a semi-chunky paste, then gently fold in the lime juice, chiles, red onion, cilantro, cumin, and salt until well incorporated.

How to store guacamole: Press a piece of plastic wrap against the surface of the guacamole and cover the bowl with a lid before refrigerating for at least 15 minutes to allow the flavors to meld.

How To Make Spicy Three-Chile Guacamole

Add a kick to your snack with this three-chile guacamole. It’s made with grilled peppers, onion, and cilantro tossed with lemon juice.

Preparation: 20 minutes
Cooking:
Total: 20 minutes

Serves:

Ingredients

  • 2poblano peppers,(approx. 6-inch long)
  • 4serrano peppers,(3 to 4-inch long)
  • 2jalapeno peppers,(3 to 4-inch long)
  • 4ripe avocados
  • tsplime juice
  • ¼cupred onion,diced
  • ¼cupcilantro,chopped
  • 1tspground cumin
  • ¾tspkosher salt

Instructions

  1. Set the oven’s broiler or the grill’s searing compartment to high. Roast the peppers for 7 to 8 minutes until the skins are charred and blistered, turning the peppers as they begin to shake, and the seeds inside make snapping noises.

  2. Once the peppers have been charred, remove them from the heat. Put the peppers into a shallow dish or bowl and cover them with a towel to steam.

  3. After the peppers steam, their skins are easy to remove. Use the back of the knife to scrape the charred, papery skins from the peppers, then discard.

  4. Once the skins have been removed, slice off the stem end of each pepper. Cut the poblano and jalapeños in half lengthwise, then scrape away the white membrane and the seeds with the backside of the knife. (This helps prevent scraping away valuable pepper flesh).

  5. Because serrano peppers are so skinny, rather than slice them in half, use the back of the knife blade and drag it down the length of the pepper to push the seeds out from the cut end.

  6. Dice the peppers into ¼-inch pieces.

  7. Cut the avocados in half and remove, then discard the pits. Scoop the avocado flesh into the mixing bowl and use a fork or potato masher to smash the avocado into a semi-chunky paste.

  8. Gently stir in the lime juice to help delay the browning of the avocado. Try to avoid stirring too much as it will break up the avocado.

  9. Fold in the chiles, red onion, cilantro, cumin, and salt until the ingredients are well incorporated. Taste the guacamole and adjust the salt to preference.

  10. Press a piece of plastic wrap against the surface of the guacamole and cover the bowl with a lid. Refrigerate the guacamole for at least 15 minutes to allow the flavors of the chiles and the cumin to meld and deepen.

  11. Enjoy the guacamole within 3 days. Store leftovers covered in the refrigerator. If the guacamole browns, scrape off the brown layer and discard before serving.

Nutrition

  • Calories: 227.51kcal
  • Fat: 19.80g
  • Saturated Fat: 2.87g
  • Monounsaturated Fat: 13.19g
  • Polyunsaturated Fat: 2.48g
  • Carbohydrates: 14.34g
  • Fiber: 9.66g
  • Sugar: 2.32g
  • Protein: 3.25g
  • Sodium: 247.34mg
  • Calcium: 25.35mg
  • Potassium: 745.89mg
  • Iron: 1.22mg
  • Vitamin A: 25.16µg
  • Vitamin C: 58.22mg

Crucial Technique Tip for Spicy Three-Chile Guacamole

To ensure your guacamole stays fresh and vibrant, add a thin layer of lime juice on top before covering it with plastic wrap. The acidity of the lime helps prevent the avocado from browning. Additionally, when roasting the peppers, make sure to turn them frequently for an even char. This will give your guacamole a smoky depth of flavor. Lastly, remember to dice the peppers finely to distribute their heat evenly throughout the guacamole.

Time-Saving Tips for Preparing Guacamole

Prep ahead: Roast and peel the peppers a day in advance, and store them in an airtight container in the refrigerator. This will save time on the day you plan to make the guacamole.

Use a food processor: Instead of dicing the peppers by hand, use a food processor to quickly chop them into small pieces.

Avocado hack: To quickly ripen avocados, place them in a paper bag with a banana or apple. The ethylene gas released by the fruits will speed up the ripening process.

Efficient mashing: Use a potato masher to quickly and evenly mash the avocados for the guacamole.

Prep organization: Prepare all the ingredients in advance and have them laid out in order of use to streamline the cooking process.

Quick chilling: Place the guacamole in the freezer for 5-10 minutes to speed up the chilling process before serving.

Substitute Ingredients For Spicy Three-Chile Guacamole Recipe

  • poblano peppers - Substitute with anaheim peppers: Anaheim peppers have a similar mild heat and smoky flavor to poblano peppers, making them a suitable substitute in the guacamole recipe.

  • serrano peppers - Substitute with green Thai chilies: Green Thai chilies provide a similar level of spiciness and a fresh, vibrant flavor that can replace serrano peppers in the guacamole.

  • jalapeño peppers - Substitute with habanero peppers: Habanero peppers can add a fruity and fiery kick to the guacamole, similar to the heat level of jalapeño peppers.

  • ripe avocados - Substitute with ripe mangoes: Ripe mangoes offer a creamy texture and a sweet, tropical flavor that can replace avocados in the guacamole, creating a unique twist on the traditional recipe.

  • lime juice - Substitute with lemon juice: Lemon juice provides a similar level of acidity and freshness to lime juice, making it a suitable substitute in the guacamole recipe.

  • red onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to red onions, making them a suitable substitute in the guacamole.

  • cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can provide a fresh and herbaceous flavor similar to cilantro, making it a suitable substitute for those who do not enjoy the taste of cilantro.

  • ground cumin - Substitute with coriander: Coriander offers a citrusy and slightly nutty flavor similar to cumin, making it a suitable substitute in the guacamole recipe.

  • kosher salt - Substitute with sea salt: Sea salt provides a similar level of salinity and enhances the flavors of the guacamole, making it a suitable substitute for kosher salt.

Essential Tools for Making Spicy Guacamole

  • Oven or grill: You can use either an oven's broiler or a grill's searing compartment to char the peppers for this recipe.
  • Knife: You will need a sharp knife to remove the stems, seeds, and membranes from the roasted peppers, as well as to dice the peppers and cut the avocados.
  • Cutting board: A sturdy cutting board will provide a stable surface for chopping and dicing the peppers and other ingredients.
  • Bowl: You will need a shallow dish or bowl to steam the roasted peppers, and a mixing bowl to combine all the ingredients for the guacamole.
  • Fork or potato masher: This will be used to smash the avocado into a semi-chunky paste.
  • Plastic wrap: Use plastic wrap to cover the surface of the guacamole before refrigerating it.
  • Refrigerator: You will need a refrigerator to chill the guacamole and allow the flavors to meld and deepen.

Storing and Freezing Homemade Guacamole

  • To store leftover guacamole, place it in an airtight container and press a piece of plastic wrap directly onto the surface of the guacamole. This will help prevent oxidation and browning. Seal the container with a lid and refrigerate for up to 3 days.

  • If you notice any browning on the surface of the stored guacamole, simply scrape off the brown layer and discard it before serving.

  • For longer storage, you can freeze the guacamole. Transfer the guacamole to a freezer-safe container, leaving about ½ inch of space at the top for expansion. Press a piece of plastic wrap directly onto the surface of the guacamole, then seal the container with a lid. Label the container with the date and freeze for up to 3 months.

  • To thaw frozen guacamole, transfer the container from the freezer to the refrigerator and let it thaw overnight. Once thawed, stir the guacamole well to redistribute any separated liquid. If the guacamole appears watery, you can drain off the excess liquid before serving.

  • Keep in mind that the texture of the guacamole may change slightly after freezing and thawing, becoming a bit more watery and less chunky. However, the flavor should still be delicious and perfect for using as a dip or spread.

Interesting Fact About Spicy Three-Chile Guacamole

The guacamole originated from the Aztecs in Mexico and has been a traditional dish for over 500 years.

Is Making Spicy Guacamole at Home Cost-Effective?

This spicy three-chile guacamole recipe is quite cost-effective for a household. The main ingredients, such as avocados and peppers, are generally affordable and readily available. The addition of lime juice, red onion, and cilantro adds minimal cost. The total cost for a household of four people is approximately $10-$12. The overall verdict rating for this recipe is 9/10 due to its affordability, delicious flavor, and versatility.

Is This Spicy Guacamole Recipe Healthy?

The spicy three-chile guacamole recipe is a relatively healthy dish, thanks to its main ingredient: avocados. Avocados are rich in healthy monounsaturated fats, fiber, potassium, and vitamins K, C, and B6. The recipe also includes a variety of peppers, which are excellent sources of vitamin C and other antioxidants that can help boost the immune system and reduce inflammation.

However, there are a few aspects of the recipe that could be improved to make it even healthier:

  • Reducing the amount of salt used can help lower sodium intake, which is beneficial for heart health and blood pressure management.
  • Increasing the amount of lime juice not only adds flavor but also provides more vitamin C and can help prevent the guacamole from browning too quickly.
  • Adding more vegetables, such as diced tomatoes or bell peppers, can increase the nutrient content and provide additional fiber.

To further enhance the nutritional value of this guacamole, consider the following suggestions:

  • Use whole grain chips or vegetable sticks for dipping, instead of traditional tortilla chips, to increase fiber intake and reduce the consumption of refined carbohydrates.
  • Incorporate additional herbs and spices, such as garlic or cayenne pepper, which can provide extra flavor and potential health benefits without adding calories.
  • Serve the guacamole as part of a balanced meal, alongside lean proteins and other nutrient-dense foods, to create a well-rounded and satisfying dining experience.

Editor's Opinion on This Spicy Guacamole Recipe

The recipe for spicy three-chile guacamole is a delightful twist on the classic guacamole. The combination of poblano, serrano, and jalapeño peppers adds a complex and fiery flavor to the creamy avocado base. The addition of lime juice, red onion, cilantro, and cumin provides a well-balanced and aromatic profile. The instructions for charring and preparing the peppers are thorough and ensure the guacamole is bursting with smoky and spicy notes. Overall, this recipe offers a bold and zesty guacamole that is sure to impress and elevate any gathering or meal.

Enhance Your Spicy Three-Chile Guacamole Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Try grilling some fresh corn on the cob and serving it alongside the spicy three-chile guacamole for a delicious and smoky side dish.
Bacon-Wrapped Jalapeño Poppers: For a spicy and savory side dish, prepare some bacon-wrapped jalapeño poppers to complement the heat of the guacamole.
Mango Salsa: Create a refreshing and sweet mango salsa to balance out the spiciness of the guacamole, adding a tropical twist to your appetizer spread.

Similar Recipes to Spicy Three-Chile Guacamole

Savory Stuffed Bell Peppers: Create a delicious and filling meal by stuffing bell peppers with a flavorful mixture of rice, ground beef, and spices, then baking them to perfection.
Mango Salsa with Grilled Shrimp: Combine the sweetness of ripe mangoes with the savory flavor of grilled shrimp in this refreshing and vibrant salsa, perfect for serving with tortilla chips or as a topping for grilled fish or chicken.
Creamy Butternut Squash Soup: Indulge in the rich and velvety texture of this creamy butternut squash soup, made with roasted butternut squash, onions, and a touch of cream for a comforting and satisfying meal.
Apple Crisp with Vanilla Ice Cream: Enjoy the warm and comforting flavors of baked apples, cinnamon, and oats in this classic apple crisp, served with a scoop of creamy vanilla ice cream for the perfect balance of sweetness and crunch.

Ideal Main Courses and Desserts to Pair with Spicy Guacamole

Main Courses:
Grilled Salmon with Lemon Dill Sauce: Impress your guests with a perfectly grilled salmon fillet, topped with a tangy and refreshing lemon dill sauce. The combination of the smoky char from the grill and the bright flavors of the sauce will leave everyone craving for more.
Mushroom Risotto with Truffle Oil: Indulge in a creamy and luxurious mushroom risotto, drizzled with aromatic truffle oil. The earthy flavors of the mushrooms combined with the decadent truffle oil create a dish that is both comforting and elegant.
Desserts:
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.
Strawberry Cheesecake: Savor the creamy and luscious texture of a classic strawberry cheesecake, topped with a vibrant and glossy strawberry glaze for a delightful and refreshing treat.

Why trust this Spicy Three-Chile Guacamole Recipe:

This recipe offers a tantalizing blend of spicy poblano, serrano, and jalapeño peppers that infuse the guacamole with a fiery kick. The use of ripe avocados ensures a creamy and luscious texture, while the addition of lime juice provides a zesty and refreshing tang. The combination of red onion, cilantro, ground cumin, and kosher salt enhances the flavors, creating a harmonious and well-balanced guacamole. With careful attention to detail and a focus on fresh, quality ingredients, this recipe promises to deliver a vibrant and authentic spicy three-chile guacamole that will surely impress and satisfy.

Want to share your own twist on this Spicy Three-Chile Guacamole Recipe or discuss tips for making the perfect guac? Head over to the Recipe Sharing forum and join the conversation!
FAQ:
How spicy is this guacamole?
This guacamole has a medium level of spiciness, thanks to the combination of poblano, serrano, and jalapeño peppers. If you prefer it milder, you can adjust the amount of peppers to suit your taste.
Can I make this guacamole ahead of time?
Yes, you can make this guacamole ahead of time. In fact, it's recommended to refrigerate it for at least 15 minutes to allow the flavors to meld and deepen. Just make sure to press a piece of plastic wrap against the surface of the guacamole to prevent browning.
How long can I store the guacamole?
You can store the guacamole in the refrigerator for up to 3 days. If it starts to brown, simply scrape off the brown layer and discard it before serving.
Can I use different types of peppers?
Absolutely! Feel free to experiment with different types of peppers to adjust the level of spiciness and flavor to your liking. Just keep in mind that different peppers will bring varying levels of heat, so adjust accordingly.
Can I omit the cilantro?
If you're not a fan of cilantro, you can certainly omit it from the recipe. You can also substitute it with another herb that you prefer, such as parsley or basil.

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