How To Make New Mexico Red Chile Sauce
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Serves:
Ingredients
- 8 dried New Mexico red chile peppers
- 4 cloves of garlic
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of dried oregano
- 1 teaspoon of ground cumin
- 2 cups of water
Instructions
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Remove stems and seeds from the dried chile peppers. Place them in a bowl and cover with boiling water. Let them soak for 10 minutes.
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In a skillet, heat the vegetable oil over medium heat. Add the garlic cloves and sauté until fragrant.
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Remove the chile peppers from the water and transfer them to a blender or food processor. Add the sautéed garlic, salt, oregano, cumin, and water. Blend until smooth.
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Pour the sauce into the skillet and simmer over low heat for 20 minutes, stirring occasionally.
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Remove from heat and let the sauce cool slightly before serving.
Nutrition
- Calories : 60kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 2g
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