Taco Pinwheels Recipe

Looking for a fun twist on your typical taco night? Look no further than these delightful taco pinwheels. This recipe is a fusion of the classic taco flavors we love, all rolled up into bite-sized pinwheels that are perfect for parties, lunches, or even a quick snack.

Photos of Taco Pinwheels Recipe

Most of the ingredients in this recipe are probably already part of your pantry staples. However, taco seasoning can be found in the spices aisle at any supermarket. If you don’t have any on hand, you can make your own with a simple blend of cumin, chili powder, garlic powder, and onion powder. Also, for the tortillas, you can choose between whole wheat, flour or even spinach tortillas based on your preference.

Ingredients for Taco Pinwheels

Tortillas: These are the base of your pinwheels. You can choose any type you prefer, although larger ones work best for this recipe.

Cream cheese: Adds a creamy texture and tangy flavor to your pinwheels.

Taco seasoning: This gives your pinwheels their classic taco flavor. You can adjust the amount based on your preference.

Cheddar cheese: Adds a lovely sharpness and gooey texture when melted.

Chicken: You can use leftover chicken or rotisserie for ease and convenience.

Red bell pepper: Gives a sweet, slightly tangy flavor and adds a nice crunch.

Green bell pepper: Adds a fresh flavor and a colorful presentation.

Cilantro: Gives a fresh and slightly citrusy flavor.

Guacamole: Perfect for serving alongside for additional flavor and creaminess.

One reader, Drud Tomlinson says:

I recently tried the taco pinwheels recipe and it was a hit! The flavors were amazing and the pinwheels were so easy to make. They were a perfect appetizer for my party and everyone loved them. I'll definitely be making these again!

Drud Tomlinson

Techniques Required for Making Taco Pinwheels

How to mix the cream cheese filling: In a large bowl, combine the cream cheese, taco seasoning, and cheddar cheese until well blended.

How to assemble the pinwheels: Lay a tortilla flat on a cutting board, spread approximately ⅓ cup of the chicken mixture over the tortilla, then roll it up tightly.

How to chill the pinwheels: After assembling, cover the tortilla rolls with plastic wrap and chill for at least 1 hour or up to one day.

How to slice the pinwheels: Once chilled, slice the tortilla rolls into 1-inch pinwheels before serving.

How to serve: Serve the taco pinwheels with guacamole or salsa for dipping, if desired.

How To Make Taco Pinwheels

These taco pinwheels are simple yet delicious appetizers made with shredded chicken, bell peppers, cream cheese, herbs, spices, and tortilla wraps.

Preparation: 20 minutes

Cooking: 1 minute

Chill Time: 1 hour

Total: 1 hour 21 minutes

Serves:

Ingredients

6large tortillas,burrito size
8ozcream cheese,softened
2tbsptaco seasoning
1cupcheddar cheese,shredded
1cupchicken,cooked,shredded
½cupred bell pepper,diced
½cupgreen bell pepper,diced
¼cupcilantro,chopped
guacamole,or salsa for serving.

Instructions

In a large bowl, mix together the cream cheese, taco seasoning and cheddar cheese until well combined.
Add the chicken, bell peppers and cilantro into the cream cheese mixture and stir until combined.
Lay one of the tortillas flat on a cutting board and spread approximately ⅓ cup of the chicken mixture all over the tortilla.
Roll up tightly.
Repeat the process with the remaining tortillas.
Place the tortilla rolls on a plate and cover with plastic wrap. Chill for at least 1 hour or up to one day.
Slice the tortilla rolls into 1-inch pinwheels and serve, with guacamole or salsa for dipping if desired.

Nutrition

Calories: 349.82kcal
Fat: 24.81g
Saturated Fat: 12.71g
Trans Fat: 0.28g
Monounsaturated Fat: 6.78g
Polyunsaturated Fat: 2.05g
Carbohydrates: 18.23g
Fiber: 2.76g
Sugar: 2.67g
Protein: 13.95g
Cholesterol: 81.52mg
Sodium: 515.94mg
Calcium: 214.97mg
Potassium: 248.68mg
Iron: 1.07mg
Vitamin A: 229.75µg
Vitamin C: 26.39mg

Helpful Technique for Preparing Taco Pinwheels

When rolling up your tortilla with the chicken and cream cheese mixture, make sure to roll it as tightly as possible. This will prevent the filling from spilling out when you slice it into pinwheels. If you're having trouble keeping the tortilla tight, try using a bit of extra cream cheese as a 'glue' along the edge.

Time-Saving Tips for Preparing Taco Pinwheels

Prep ahead: Prepare the cream cheese mixture and chop the fillings the night before to save time on the day of making the pinwheels.

Use rotisserie chicken: Save time by using pre-cooked rotisserie chicken instead of cooking and shredding chicken breasts.

Assembly line: Set up an assembly line to fill and roll the tortillas, making the process quicker and more efficient.

Chill time: While the pinwheels are chilling in the fridge, use that time to prepare other dishes or set the table for serving.

Substitute Ingredients For Taco Pinwheels Recipe

Tortillas - Substitute with large spinach wraps: Spinach wraps can add a pop of color and extra nutrients to the pinwheels.
Cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy flavor and a lighter texture while adding a boost of protein.
Taco seasoning - Substitute with homemade taco seasoning: Making your own taco seasoning allows you to control the spice level and avoid any unnecessary additives.
Cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack cheese has a milder flavor and melts beautifully, adding a creamy texture to the pinwheels.
Chicken - Substitute with shredded beef: Shredded beef can provide a rich and savory flavor, offering a delicious alternative to chicken.
Red bell pepper - Substitute with orange bell pepper: Orange bell peppers can add a slightly sweeter flavor and vibrant color to the pinwheels.
Green bell pepper - Substitute with yellow bell pepper: Yellow bell peppers can offer a slightly different flavor profile and add visual appeal to the pinwheels.
Cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can provide a fresh, herbaceous flavor without the distinctive taste of cilantro, catering to those who may not enjoy cilantro.
Guacamole - Substitute with avocado slices: Avocado slices can provide a creamy texture and healthy fats, serving as a simple and delicious alternative to guacamole.

Presentation Ideas for Taco Pinwheels

Elevate the plating: Carefully arrange the taco pinwheels on a pristine white plate, ensuring each pinwheel is evenly spaced and presented with precision.
Incorporate vibrant colors: Garnish the plate with a sprinkle of finely chopped fresh cilantro and a drizzle of vibrant homemade guacamole to add a pop of color and freshness to the dish.
Focus on texture: Consider adding a delicate sprinkle of finely grated cotija cheese over the pinwheels to provide a subtle crunch and enhance the overall texture of the dish.
Emphasize presentation: Utilize a sleek, modern serving platter to showcase the pinwheels, creating a visually appealing and sophisticated presentation that reflects the high culinary standards of a Michelin-starred establishment.
Attention to detail: Ensure that each pinwheel is sliced precisely and presented with meticulous attention to detail, reflecting the precision and artistry expected in a top-tier culinary setting.
Balance flavors: Accompany the pinwheels with a small side of zesty salsa, carefully positioned on the plate to complement the flavors of the dish and provide a harmonious balance of taste.
Showcase craftsmanship: Highlight the culinary expertise by incorporating a subtle drizzle of chipotle aioli in an elegant, artistic manner, showcasing the chef's skill and attention to detail.
Elevate the dining experience: Consider serving the pinwheels on individual, handcrafted ceramic plates to elevate the dining experience and create a sense of exclusivity and luxury for the esteemed guests.

Essential Tools for Making Taco Pinwheels

Cutting board: A flat, sturdy surface for chopping, slicing, and preparing ingredients.
Chef's knife: A versatile, all-purpose knife for cutting, chopping, and slicing.
Mixing bowl: Used for combining ingredients and mixing various components of a recipe.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting, spreading, or flipping ingredients.
Measuring cups and spoons: Essential for accurately measuring ingredients in cooking and baking.
Rolling pin: Used to flatten and shape dough for various recipes.
Baking sheet: A flat, rectangular metal pan used for baking and roasting in the oven.
Plastic wrap: Used to cover and protect food, especially when chilling or storing in the refrigerator.
Sharp knife: An essential tool for precise and efficient cutting and slicing of ingredients.
Grater: Used to grate or shred ingredients such as cheese, vegetables, or citrus zest.
Skillet: A frying pan with a flat bottom and sloping sides, used for sautéing, frying, and searing ingredients.
Food processor: An electric kitchen appliance used for chopping, blending, and pureeing ingredients.
Cutting board: A flat, sturdy surface for chopping, slicing, and preparing ingredients.
Mixing bowl: Used for combining ingredients and mixing various components of a recipe.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting, spreading, or flipping ingredients.
Measuring cups and spoons: Essential for accurately measuring ingredients in cooking and baking.
Rolling pin: Used to flatten and shape dough for various recipes.
Baking sheet: A flat, rectangular metal pan used for baking and roasting in the oven.
Plastic wrap: Used to cover and protect food, especially when chilling or storing in the refrigerator.
Sharp knife: An essential tool for precise and efficient cutting and slicing of ingredients.
Grater: Used to grate or shred ingredients such as cheese, vegetables, or citrus zest.
Skillet: A frying pan with a flat bottom and sloping sides, used for sautéing, frying, and searing ingredients.

Storing and Freezing Taco Pinwheels

To store the taco pinwheels in the refrigerator, wrap them tightly in plastic wrap or place them in an airtight container. They will keep in the fridge for up to 3-4 days.
If you want to freeze the pinwheels, place them on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours. Once frozen, transfer the pinwheels to a freezer-safe bag or container. They will keep in the freezer for up to 2-3 months.
To thaw frozen pinwheels, transfer them to the refrigerator and let them thaw overnight. You can also thaw them at room temperature for about 30 minutes before serving.
If you're making the pinwheels ahead of time, it's best to store them unsliced. Slice them just before serving for the best texture and appearance.
If you have any leftover pinwheels, store them in an airtight container in the refrigerator. They may lose some of their crispness, but they'll still taste delicious.

How To Reheat Leftover Taco Pinwheels

To reheat leftover taco pinwheels, preheat your oven to 350°F (175°C). Place the pinwheels on a baking sheet lined with parchment paper or aluminum foil. Bake for 8-10 minutes, or until they are heated through and the tortillas are crispy. This method will help maintain the texture of the pinwheels and prevent them from becoming soggy.
Another option is to use a skillet or griddle. Heat a non-stick skillet or griddle over medium heat. Place the pinwheels seam-side down on the hot surface and cook for 2-3 minutes on each side, or until they are heated through and slightly crispy. This method will give the tortillas a nice, toasty texture.
If you're in a hurry, you can also use a microwave to reheat the pinwheels. Place them on a microwave-safe plate and heat them on high power for 30-45 seconds, or until they are heated through. However, keep in mind that microwaving may cause the tortillas to become soft and slightly soggy.
For a crispy texture, you can also reheat the pinwheels in an air fryer. Preheat your air fryer to 350°F (175°C) and place the pinwheels in the basket. Cook for 3-4 minutes, or until they are heated through and crispy. This method will give you a result similar to oven baking, but in a shorter time.
Regardless of the method you choose, be sure to reheat the pinwheels until they reach an internal temperature of 165°F (74°C) to ensure food safety. Use a food thermometer to check the temperature if you're unsure.

Interesting Trivia About Taco Pinwheels

The taco pinwheels recipe is a versatile dish that can be customized with various fillings such as beef, shrimp, or even vegetarian options.

Is Making Taco Pinwheels at Home Cost-Effective?

This taco pinwheels recipe is quite cost-effective for a household. The ingredients, such as chicken, bell peppers, and tortillas, are commonly found and reasonably priced. The versatility of the dish also makes it a great option for using leftover ingredients. The total cost for a household of 4 people is approximately $15-20, making it an affordable meal option. The flavorful combination of ingredients and the ease of preparation make this recipe a solid 9 out of 10.

Are Taco Pinwheels Healthy or Unhealthy?

The taco pinwheels recipe, while delicious and easy to make, may not be the healthiest option due to several factors:

The recipe relies heavily on cream cheese, which is high in saturated fat and calories. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
Cheddar cheese is also used, adding more saturated fat and calories to the dish.
The use of tortillas contributes to the carbohydrate content of the recipe, and depending on the type of tortilla used, it may be high in refined carbohydrates.
The recipe does not include a significant amount of vegetables, which are essential for a balanced and nutritious diet.

To make this recipe healthier, consider the following suggestions:

Swap the cream cheese for a lower-fat alternative, such as Neufchâtel cheese or Greek yogurt. This will reduce the saturated fat and calorie content while maintaining a creamy texture.
Use a reduced-fat cheddar cheese or opt for a lower-fat cheese variety, such as part-skim mozzarella or feta, to further decrease the saturated fat content.
Choose whole-grain tortillas instead of refined flour tortillas to increase the fiber content and provide more nutrients.
Increase the amount of bell peppers and cilantro used in the recipe to boost the vegetable content and add more flavor and nutrients to the dish.
Consider adding other vegetables, such as diced tomatoes, onions, or lettuce, to further enhance the nutritional value of the pinwheels.
Serve the pinwheels with a side of fresh salsa or a salad to balance out the meal and provide additional vitamins and minerals.

Editor's Opinion on Taco Pinwheels Recipe

This taco pinwheels recipe is a delightful twist on traditional tacos. The combination of creamy, savory filling with the crunch of the tortilla creates a satisfying texture and flavor. The use of fresh ingredients like bell peppers and cilantro adds a burst of color and freshness. The pinwheels are perfect for a party or gathering, and the option to serve them with guacamole or salsa provides a customizable touch. Overall, this recipe is a fun and delicious way to enjoy the flavors of tacos in a new and exciting form.

Enhance Your Taco Pinwheels Recipe with These Unique Side Dishes:

Loaded Nachos: Create a platter of loaded nachos with all the fixings to complement the flavorful taco pinwheels.

Fruit Salsa: Whip up a refreshing and colorful fruit salsa to add a sweet and tangy contrast to the savory taco pinwheels.

Creamy Corn Chowder: Serve a warm and comforting creamy corn chowder to accompany the zesty taco pinwheels.

Churro Bites: Finish off the meal with some irresistible churro bites for a sweet and crunchy dessert option.

Similar Recipes to Taco Pinwheels

Loaded Baked Potato Soup: This creamy and hearty soup is loaded with bacon, cheese, and green onions for a comforting and satisfying meal.

Mango Salsa Chicken: Tender and juicy chicken breasts are topped with a fresh and vibrant mango salsa for a burst of tropical flavors in every bite.

Grilled Peach Salad: Grilled peaches add a smoky sweetness to this refreshing salad, which is topped with goat cheese, candied pecans, and a balsamic vinaigrette for a perfect balance of flavors and textures.

Recommended Main Courses and Desserts to Serve with Taco Pinwheels

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using tender strips of beef and an assortment of fresh vegetables. Toss everything together in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner option.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and luscious strawberry cheesecake, featuring a buttery graham cracker crust and a vibrant strawberry topping for a delightful and refreshing treat.

Why trust this Taco Pinwheels Recipe:

This recipe guarantees a delicious experience, with taco seasoning adding a burst of flavor, cheddar cheese providing a rich and creamy texture, and chicken offering a hearty protein. The combination of red bell pepper and green bell pepper adds a colorful and vibrant crunch, while cilantro infuses a refreshing herbal note. The use of guacamole as a dipping option enhances the overall taste. With these fresh and flavorful ingredients, this recipe is a trustworthy choice for a delightful culinary adventure.

Share your thoughts on the Taco Pinwheels Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!

FAQ:

How many pinwheels does this recipe make?

This recipe makes approximately 24 pinwheels.

Can I make these pinwheels ahead of time?

Yes, you can make these pinwheels ahead of time. Simply prepare them as instructed, then cover and chill for at least 1 hour or up to one day before slicing and serving.

Can I use a different type of meat in this recipe?

Absolutely! You can customize the filling by using different types of meat such as ground beef, shredded pork, or even tofu for a vegetarian option.

How long do the pinwheels need to chill before serving?

It's best to chill the assembled pinwheels for at least 1 hour to allow them to set and hold their shape. However, you can also chill them for up to one day if you want to prepare them in advance.

Can I freeze the taco pinwheels?

Yes, you can freeze the taco pinwheels. After slicing them into pinwheels, place them in an airtight container with parchment paper between the layers to prevent sticking. They can be stored in the freezer for up to 2-3 months. When ready to serve, simply thaw in the refrigerator before enjoying.