Name: Mexican Tortilla Pinwheels Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 or regular tortillas, burrito size large spinach; 8 oz softened cream cheese; 1 cup shredded Cheddar Cheese; 1 tsp or more to taste chili powder; 1 cup canned, drained and rinsed, plus more for garnish black beans; 1 cup orange and/or yellow, finely chopped, plus more for garnish red bell pepper; ¼ cup finely chopped cilantro

How To Make Mexican Tortilla Pinwheels

Grab a bite of these mouthwatering tortilla pinwheels, that’s rolled up green spinach filled with veggies, cream cheese, and beans, for a filling treat!

Preparation: 10 minutes

Cooking: 1 minute

Total: 11 minutes

Serves:

Ingredients

4large spinach,or regular tortillas, burrito size
8ozcream cheese,softened
1cupcheddar cheese,shredded
1tspchili powder,or more to taste
1cupblack beans,canned, drained and rinsed, plus more for garnish
1cupred bell pepper,orange and/or yellow, finely chopped, plus more for garnish
¼cupcilantro,finely chopped

Instructions

In a bowl, mix together the cream cheese, cheddar cheese, and chili powder.
Spread the cream cheese over the entire surface of each tortilla.
Sprinkle ¼ cup of black beans and ¼ cup of bell pepper on one end of each tortilla.
Roll up the tortillas tightly, adding a dab of cream cheese on the end to hold the rolls together, if needed. Slice the tortilla rolls crosswise into pinwheels.
Serve sprinkled with cilantro and additional black beans and bell pepper, and enjoy!

Recipe Notes

Refrigerate for up to 8 hours prior to serving.

Nutrition

Calories: 392.40kcal
Fat: 21.91g
Saturated Fat: 11.84g
Trans Fat: 0.26g
Monounsaturated Fat: 5.19g
Polyunsaturated Fat: 1.50g
Carbohydrates: 32.33g
Fiber: 10.92g
Sugar: 4.04g
Protein: 21.60g
Cholesterol: 64.02mg
Sodium: 482.43mg
Calcium: 463.28mg
Potassium: 1933.63mg
Iron: 8.41mg
Vitamin A: 1354.08µg
Vitamin C: 98.40mg

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