How To Make Spinach Pinwheels
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup of chopped spinach
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 clove of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet onto a lightly floured surface.
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In a bowl, combine the chopped spinach, mozzarella cheese, Parmesan cheese, garlic, salt, black pepper, and red pepper flakes (if using).
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Spread the spinach mixture evenly over the puff pastry sheet.
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Starting from one edge, tightly roll up the puff pastry sheet into a log shape.
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Slice the log into 1-inch thick pinwheels.
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Place the pinwheels onto a baking sheet lined with parchment paper.
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Brush the tops of the pinwheels with the beaten egg.
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Bake in the preheated oven for 10-12 minutes, or until golden brown and cooked through.
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Allow the pinwheels to cool slightly before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 60mg
- Sodium : 370mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 8g
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