How To Make Mac ‘n’ Cheese Bites
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 cup flour
- 1/4 cup butter, melted
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
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Preheat oven to 400°F (200°C) and grease a mini muffin tin.
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In a large bowl, combine cooked macaroni, shredded cheddar cheese, breadcrumbs, flour, melted butter, milk, salt, black pepper, and garlic powder. Mix well.
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Spoon mixture into the greased muffin tin, filling each cup to the top.
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Bake for 15-20 minutes, or until the tops are golden brown and crispy.
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Remove from oven and let cool for a few minutes. Use a butter knife to gently loosen the edges of the mac ‘n’ cheese bites and remove from the muffin tin.
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Serve warm and enjoy!
Nutrition
- Calories : 256kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 37mg
- Sodium : 476mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 10g
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