How To Make Quick and Easy Taco Cheese Ball
Enjoy this tasty taco cheese ball made with 5 ingredients for the perfect party dip! This recipe mixes 2 kinds of cheese and pecans for a cheesy dish.
Serves:
Ingredients
- 2cupsMexican cheese,shredded
- 16ozcream cheese,softened
- 1½tbsp*taco seasoning,(see Recipe Notes for recipe)
- 2tbspfresh cilantro,finely minced
- ½cuppecans,chopped
Instructions
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Add Mexican cheese to a food processor and pulse until crumbly.
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Add the Mexican cheese, cream cheese, and taco seasoning to a large bowl and beat with a hand mixer until fully combined. Scrape down the sides of the bowl as needed.
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Cover the mixture and chill in the refrigerator for at least 2 hours.
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Mix together the minced cilantro and the chopped pecans in a medium bowl.
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Form the cheese mixture into a ball and roll it in the nut mixture until evenly coated.
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Plate and serve with tortilla chips or crackers. Enjoy!
Recipe Notes
*Check out the Do-It-Yourself Taco Seasoning Recipe to learn how to make your own seasoning.
Nutrition
- Calories:Â 250.58kcal
- Fat:Â 23.35g
- Saturated Fat:Â 11.81g
- Trans Fat:Â 0.26g
- Monounsaturated Fat:Â 6.80g
- Polyunsaturated Fat:Â 1.75g
- Carbohydrates:Â 3.03g
- Fiber:Â 0.54g
- Sugar:Â 1.56g
- Protein:Â 7.96g
- Cholesterol:Â 64.02mg
- Sodium:Â 356.71mg
- Calcium:Â 188.54mg
- Potassium:Â 97.35mg
- Iron:Â 0.36mg
- Vitamin A: 196.89µg
- Vitamin C:Â 0.09mg
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