
How To Make Spinach Artichoke Feta Ball
Turn that classic creamy dip into a delicious cheese ball to snack on with this spinach artichoke ball, loaded with cream cheese, feta, and ranch seasoning!
Serves:
Ingredients
- 8ozcream cheese,(1 package)
- 10ozspinach,(1 box), frozen, chopped, thawed, squeezed dry
- 4ozfeta cheese,(1 container), crumbled
- 14ozartichoke hearts,(1 can), chopped with hard leaf tips removed
- 2tspgarlic,minced
- 1ozdry ranch salad dressing mix,(1 package)
Instructions
-
In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic, and Ranch dressing mix. Mix together with clean hands until well blended.
-
Form into a ball or log and set on a serving plate. Serve and enjoy!
Nutrition
- Calories:Â 88.62kcal
- Fat:Â 6.97g
- Saturated Fat:Â 3.89g
- Monounsaturated Fat:Â 1.66g
- Polyunsaturated Fat:Â 0.52g
- Carbohydrates:Â 4.42g
- Fiber:Â 1.74g
- Sugar:Â 1.22g
- Protein:Â 3.19g
- Cholesterol:Â 23.09mg
- Sodium:Â 154.64mg
- Calcium:Â 78.05mg
- Potassium:Â 216.86mg
- Iron:Â 0.91mg
- Vitamin A: 144.12µg
- Vitamin C:Â 7.99mg
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