Name: Spinach Artichoke Feta Ball Recipe
Prep time: 15 min
Yield: 16
Ingredients: 8 oz cream cheese; 10 oz spinach; 4 oz feta cheese; 14 oz artichoke hearts; 2 tsp garlic; 1 oz dry ranch salad dressing mix

How To Make Spinach Artichoke Feta Ball

Turn that classic creamy dip into a delicious cheese ball to snack on with this spinach artichoke ball, loaded with cream cheese, feta, and ranch seasoning!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

8ozcream cheese,(1 package)
10ozspinach,(1 box), frozen, chopped, thawed, squeezed dry
4ozfeta cheese,(1 container), crumbled
14ozartichoke hearts,(1 can), chopped with hard leaf tips removed
2tspgarlic,minced
1ozdry ranch salad dressing mix,(1 package)

Instructions

In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic, and Ranch dressing mix. Mix together with clean hands until well blended.
Form into a ball or log and set on a serving plate. Serve and enjoy!