Spinach Artichoke Feta Ball Recipe

Spinach Artichoke Feta Ball Recipe

How To Make Spinach Artichoke Feta Ball

Turn that classic creamy dip into a delicious cheese ball to snack on with this spinach artichoke ball, loaded with cream cheese, feta, and ranch seasoning!

Preparation: 15 minutes
Total: 15 minutes



  • 8ozcream cheese,(1 package)
  • 10ozspinach,(1 box), frozen, chopped, thawed, squeezed dry
  • 4ozfeta cheese,(1 container), crumbled
  • 14ozartichoke hearts,(1 can), chopped with hard leaf tips removed
  • 2tspgarlic,minced
  • 1ozdry ranch salad dressing mix,(1 package)


  1. In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic, and Ranch dressing mix. Mix together with clean hands until well blended.

  2. Form into a ball or log and set on a serving plate. Serve and enjoy!


  • Calories: 88.62kcal
  • Fat: 6.97g
  • Saturated Fat: 3.89g
  • Monounsaturated Fat: 1.66g
  • Polyunsaturated Fat: 0.52g
  • Carbohydrates: 4.42g
  • Fiber: 1.74g
  • Sugar: 1.22g
  • Protein: 3.19g
  • Cholesterol: 23.09mg
  • Sodium: 154.64mg
  • Calcium: 78.05mg
  • Potassium: 216.86mg
  • Iron: 0.91mg
  • Vitamin A: 144.12µg
  • Vitamin C: 7.99mg
Have you tried making this Spinach Artichoke Feta Ball Recipe? Share your experience and any tips you may have in the Recipe Sharing forum!

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