How To Make Spinach Artichoke Feta Ball
Turn that classic creamy dip into a delicious cheese ball to snack on with this spinach artichoke ball, loaded with cream cheese, feta, and ranch seasoning!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 8ozcream cheese,(1 package)
- 10ozspinach,(1 box), frozen, chopped, thawed, squeezed dry
- 4ozfeta cheese,(1 container), crumbled
- 14ozartichoke hearts,(1 can), chopped with hard leaf tips removed
- 2tspgarlic,minced
- 1ozdry ranch salad dressing mix,(1 package)
Instructions
-
In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic, and Ranch dressing mix. Mix together with clean hands until well blended.
-
Form into a ball or log and set on a serving plate. Serve and enjoy!
Nutrition
- Calories: 88.62kcal
- Fat: 6.97g
- Saturated Fat: 3.89g
- Monounsaturated Fat: 1.66g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 4.42g
- Fiber: 1.74g
- Sugar: 1.22g
- Protein: 3.19g
- Cholesterol: 23.09mg
- Sodium: 154.64mg
- Calcium: 78.05mg
- Potassium: 216.86mg
- Iron: 0.91mg
- Vitamin A: 144.12µg
- Vitamin C: 7.99mg
Have you tried making this Spinach Artichoke Feta Ball Recipe? Share your experience and any tips you may have in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments