How To Make Chilled Avocado Soup
This creamy and refreshing soup is perfect for a hot summer day.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 2 hours 10 minutes (includes chilling time)
Serves:
Ingredients
- 2 ripe avocados, peeled and pitted
- 1 cup vegetable broth
- 1 cup plain Greek yogurt
- 2 garlic cloves, minced
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- Salt and pepper, to taste
Instructions
-
In a blender, combine the avocado, vegetable broth, Greek yogurt, garlic, cilantro, and lime juice. Blend until smooth.
-
Season with salt and pepper to taste.
-
Chill the soup in the refrigerator for at least 2 hours.
-
Serve cold, garnished with additional cilantro if desired.
Nutrition
- Calories : 240kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 7mg
- Sodium : 225mg
- Total Carbohydrates : 16g
- Dietary Fiber : 10g
- Sugar : 3g
- Protein : 8g
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