Name: Burrata Bruschetta Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 4 slices of crusty bread; 4 ripe tomatoes, diced; 4 balls of burrata cheese; 1/4 cup of fresh basil leaves, chopped; 2 tablespoons of extra virgin olive oil; Salt and pepper to taste

Burrata Bruschetta Recipe

Andrea Warwick Modified: August 28, 2024

Photos of Burrata Bruschetta Recipe

How To Make Burrata Bruschetta

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Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

4 slices of crusty bread
4 ripe tomatoes, diced
4 balls of burrata cheese
1/4 cup of fresh basil leaves, chopped
2 tablespoons of extra virgin olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C). Place the bread slices on a baking sheet and toast for 5 minutes, or until crispy.
In a bowl, combine the diced tomatoes, chopped basil, extra virgin olive oil, salt, and pepper.
Remove the toasted bread from the oven and let it cool slightly. Spread a generous amount of the tomato mixture on each slice.
Place a ball of burrata cheese on top of the tomato mixture on each slice of bread.
Drizzle with extra virgin olive oil and sprinkle with salt and pepper to taste.
Serve immediately and enjoy!

Nutrition

Calories : 290kcal
Total Fat : 16g
Saturated Fat : 10g
Cholesterol : 46mg
Sodium : 384mg
Total Carbohydrates : 22g
Dietary Fiber : 3g
Sugar : 4g
Protein : 15g

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