How To Make Chicken Thighs with Artichoke Hearts and Feta Cheese
Chicken thighs are broiled with artichokes, cheese, and various herbs and spices to make a quick and tasty disht that’s ready in half an hour.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 6chicken thighs,skinless boneless, excess fat removed
- 6ozartichoke hearts,marinated
- 1clovegarlic,crushed
- 1tsporegano
- salt and fresh pepper
- ¼cupfeta cheese
- 2tbspparsley,fresh chopped
- lemon,juice, optional
Instructions
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Combine artichoke hearts along with liquid and chicken and let it marinade for about 20 minutes.
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After it’s marinated, drain all liquid.
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Add garlic, oregano, salt and pepper.
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Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8 to 10 minutes until chicken is fully cooked.
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Top chicken with feta and broil an additional minute.
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Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!
Nutrition
- Calories: 459.73kcal
- Fat: 33.47g
- Saturated Fat: 9.69g
- Trans Fat: 0.16g
- Monounsaturated Fat: 13.69g
- Polyunsaturated Fat: 6.76g
- Carbohydrates: 4.52g
- Fiber: 1.83g
- Sugar: 0.56g
- Protein: 33.85g
- Cholesterol: 194.70mg
- Sodium: 535.38mg
- Calcium: 65.34mg
- Potassium: 522.82mg
- Iron: 1.93mg
- Vitamin A: 58.15µg
- Vitamin C: 5.16mg
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