Chicken Thighs with Artichoke Hearts and Feta Cheese Recipe

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Sally Published: December 8, 2020 Modified: June 1, 2021

How To Make Chicken Thighs with Artichoke Hearts and Feta Cheese

Chicken thighs are broiled with artichokes, cheese, and various herbs and spices to make a quick and tasty disht that’s ready in half an hour.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 6chicken thighs,skinless boneless, excess fat removed
  • 6ozartichoke hearts,marinated
  • 1clovegarlic,crushed
  • 1tsporegano
  • salt and fresh pepper
  • ¼cupfeta cheese
  • 2tbspparsley,fresh chopped
  • lemon,juice, optional


  1. Combine artichoke hearts along with liquid and chicken and let it marinade for about 20 minutes.

  2. After it’s marinated, drain all liquid.

  3. Add garlic, oregano, salt and pepper.

  4. Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8 to 10 minutes until chicken is fully cooked.

  5. Top chicken with feta and broil an additional minute.

  6. Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!


  • Calories: 459.73kcal
  • Fat: 33.47g
  • Saturated Fat: 9.69g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 13.69g
  • Polyunsaturated Fat: 6.76g
  • Carbohydrates: 4.52g
  • Fiber: 1.83g
  • Sugar: 0.56g
  • Protein: 33.85g
  • Cholesterol: 194.70mg
  • Sodium: 535.38mg
  • Calcium: 65.34mg
  • Potassium: 522.82mg
  • Iron: 1.93mg
  • Vitamin A: 58.15µg
  • Vitamin C: 5.16mg
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