Name: Chicken Thighs with Artichoke Hearts and Feta Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 6 chicken thighs; 6 oz artichoke hearts; 1 clove garlic; 1 tsp oregano; salt and fresh pepper; ¼ cup feta cheese; 2 tbsp parsley; lemon

Chicken Thighs with Artichoke Hearts and Feta Cheese Recipe

How To Make Chicken Thighs with Artichoke Hearts and Feta Cheese

Chicken thighs are broiled with artichokes, cheese, and various herbs and spices to make a quick and tasty disht that’s ready in half an hour.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

6chicken thighs,skinless boneless, excess fat removed
6ozartichoke hearts,marinated
1clovegarlic,crushed
1tsporegano
salt and fresh pepper
¼cupfeta cheese
2tbspparsley,fresh chopped
lemon,juice, optional

Instructions

Combine artichoke hearts along with liquid and chicken and let it marinade for about 20 minutes.
After it’s marinated, drain all liquid.
Add garlic, oregano, salt and pepper.
Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8 to 10 minutes until chicken is fully cooked.
Top chicken with feta and broil an additional minute.
Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!