Baked Crostini with Wild Mushrooms and Mozzarella Recipe

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Shelly Mckinney Modified: March 25, 2022
crostini-with-wild-mushrooms-and-mozzarella-recipe
Baked Crostini with Wild Mushrooms and Mozzarella Recipe

How To Make Baked Crostini with Wild Mushrooms and Mozzarella

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This baked crostini with makes an elegant appetizer. It has sauteed mushrooms and cheese over bread slices baked, then finished with parsley.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2tbspextra virgin olive oil
  • 2clovegarlic
  • 1lbbutton or wild mushrooms,such as porcini, cremini, shiitake, with stems removed
  • ¼cupwhite wine
  • ½tspsalt
  • ¼tspfreshly ground pepper
  • 24slicescountry style bread,preferably ciabatta
  • 1lbfresh salted buffalo mozzarella
  • 2tbspfresh Italian parsley,chopped

Instructions

  1. Preheat oven to 375 degrees F.

  2. In a 12-inch nonstick skillet, heat olive oil over medium-high heat.

  3. Sauté garlic for about 30 seconds until fragrant. Add chopped mushrooms and sauté for 3 to 4 minutes.

  4. Pour in wine. Increase heat to high and cook for about 5 minutes stirring, until liquid evaporates. Mix in salt and pepper.

  5. Arrange bread on a large country-style bread baking sheet.

  6. Top each piece with a slice of mozzarella.

  7. Bake for 5 to 7 minutes, until cheese is melted.

  8. Top crostini with mushroom mixture, then sprinkle with parsley. Serve warm.

Nutrition

  • Calories: 615.31kcal
  • Fat: 25.57g
  • Saturated Fat: 11.47g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 8.96g
  • Polyunsaturated Fat: 2.80g
  • Carbohydrates: 64.05g
  • Fiber: 7.61g
  • Sugar: 8.63g
  • Protein: 30.44g
  • Cholesterol: 59.72mg
  • Sodium: 1071.57mg
  • Calcium: 552.41mg
  • Potassium: 664.94mg
  • Iron: 7.16mg
  • Vitamin A: 140.69µg
  • Vitamin C: 2.23mg
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