Name: Baked Crostini with Wild Mushrooms and Mozzarella Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tbsp extra virgin olive oil; 2 clove garlic; 1 lb button or wild mushrooms; ¼ cup White Wine; ½ tsp salt; ¼ tsp freshly ground pepper; 24 slices country style bread; 1 lb fresh salted buffalo mozzarella; 2 tbsp fresh Italian parsley

crostini-with-wild-mushrooms-and-mozzarella-recipe

How To Make Baked Crostini with Wild Mushrooms and Mozzarella

This baked crostini with makes an elegant appetizer. It has sauteed mushrooms and cheese over bread slices baked, then finished with parsley.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2tbspextra virgin olive oil
2clovegarlic
1lbbutton or wild mushrooms,such as porcini, cremini, shiitake, with stems removed
¼cupwhite wine
½tspsalt
¼tspfreshly ground pepper
24slicescountry style bread,preferably ciabatta
1lbfresh salted buffalo mozzarella
2tbspfresh Italian parsley,chopped

Instructions

Preheat oven to 375 degrees F.
In a 12-inch nonstick skillet, heat olive oil over medium-high heat.
Sauté garlic for about 30 seconds until fragrant. Add chopped mushrooms and sauté for 3 to 4 minutes.
Pour in wine. Increase heat to high and cook for about 5 minutes stirring, until liquid evaporates. Mix in salt and pepper.
Arrange bread on a large country-style bread baking sheet.
Top each piece with a slice of mozzarella.
Bake for 5 to 7 minutes, until cheese is melted.
Top crostini with mushroom mixture, then sprinkle with parsley. Serve warm.