How To Make Avocado, Prawn & Fennel Cocktails
Impress your guests with fancy gourmet-like finger foods with our tasty canape recipes! These finger foods are filled with crunchy bread then topped with herbs, fruits, and other yummy ingredients. Enjoy good food in bite-sized pieces with our canape recipes.
Serves:
Ingredients
- 2 ripe avocados, diced
- 200g prawns, cooked and peeled
- 1 small fennel bulb, thinly sliced
- 1/4 cup fresh lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
-
In a large bowl, combine the diced avocados, cooked prawns, and sliced fennel.
-
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
-
Pour the dressing over the avocado mixture and toss gently to combine.
-
Divide the avocado, prawn, and fennel mixture into serving glasses or bowls.
-
Garnish with fresh parsley and serve chilled.
Nutrition
- Calories : 247kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 141mg
- Sodium : 218mg
- Total Carbohydrates : 14g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 17g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
