How To Make The Best Cheshire Potatoes
Serves:
Ingredients
- 4 large Cheshire potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 cloves garlic, minced
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine olive oil, salt, black pepper, paprika, and minced garlic. Stir well.
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Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
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Place the coated potato wedges on a baking sheet in a single layer.
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Bake for 30 minutes or until the potatoes are golden brown and crispy, flipping them halfway through cooking.
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Remove from the oven and garnish with fresh parsley before serving.
Nutrition
- Calories : 281kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 588mg
- Total Carbohydrates : 51g
- Dietary Fiber : 7g
- Protein : 4g
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