How To Make Hot & Sour Coconut Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 can (400ml) coconut milk
- 1 cup vegetable broth
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 2 tbsp brown sugar
- 1 tbsp chili paste
- 1 tbsp minced ginger
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup tofu, cubed
- 1 cup bell peppers, sliced
- 1 cup snow peas
- 1/4 cup cilantro, chopped
- Salt, to taste
Instructions
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In a large pot, combine coconut milk, vegetable broth, soy sauce, lime juice, brown sugar, chili paste, ginger, and garlic. Bring to a simmer over medium heat.
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Add mushrooms, tofu, bell peppers, and snow peas. Cook for 10 minutes or until vegetables are tender.
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Stir in cilantro and season with salt to taste. Serve hot.
Nutrition
- Calories : 233kcal
- Total Fat : 15g
- Saturated Fat : 12g
- Sodium : 607mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 6g
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