Name: Hot & Sour Coconut Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 1 can (400ml) coconut milk; 1 cup vegetable broth; 2 tbsp soy sauce; 2 tbsp lime juice; 2 tbsp brown sugar; 1 tbsp chili paste; 1 tbsp minced ginger; 3 cloves garlic, minced; 1 cup mushrooms, sliced; 1 cup tofu, cubed; 1 cup bell peppers, sliced; 1 cup snow peas; 1/4 cup cilantro, chopped; Salt, to taste

Hot & Sour Coconut Soup Recipe

Annamaria Oswald Modified: November 12, 2023

Photos of Hot & Sour Coconut Soup Recipe

How To Make Hot & Sour Coconut Soup

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 can (400ml) coconut milk
1 cup vegetable broth
2 tbsp soy sauce
2 tbsp lime juice
2 tbsp brown sugar
1 tbsp chili paste
1 tbsp minced ginger
3 cloves garlic, minced
1 cup mushrooms, sliced
1 cup tofu, cubed
1 cup bell peppers, sliced
1 cup snow peas
1/4 cup cilantro, chopped
Salt, to taste

Instructions

In a large pot, combine coconut milk, vegetable broth, soy sauce, lime juice, brown sugar, chili paste, ginger, and garlic. Bring to a simmer over medium heat.
Add mushrooms, tofu, bell peppers, and snow peas. Cook for 10 minutes or until vegetables are tender.
Stir in cilantro and season with salt to taste. Serve hot.