How To Make Fresh Tuna Tortillas
If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!
Serves:
Ingredients
- 1 lb fresh tuna, cut into small cubes
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp sesame oil
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp red pepper flakes
- 1/4 cup chopped cilantro
- 4 flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onions
- 1/4 cup sliced avocado
Instructions
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In a bowl, combine the soy sauce, lime juice, sesame oil, garlic, ginger, and red pepper flakes. Add the tuna cubes and marinate for 10 minutes.
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Heat a skillet over medium heat and cook the marinated tuna for 3-5 minutes, or until the tuna is cooked through.
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Warm the tortillas in a separate skillet or microwave.
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Assemble the tortillas by placing a spoonful of cooked tuna onto each tortilla. Top with shredded lettuce, diced tomatoes, sliced red onions, and sliced avocado.
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Roll up the tortillas tightly and serve.
Nutrition
- Calories : 300kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 40mg
- Sodium : 700mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 25g
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