How To Make Sizzling Steak with Shallot Marinade
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 4 sirloin steaks (about 8 ounces each)
- 3 shallots, finely chopped
- 4 cloves of garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
-
In a mixing bowl, combine the shallots, garlic, soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, salt, and pepper.
-
Place the steaks in a shallow dish and pour the marinade over them. Make sure the steaks are completely coated. Marinate for at least 2 hours, or overnight for best results.
-
Preheat a grill or grill pan to high heat. Remove the steaks from the marinade, allowing any excess to drip off.
-
Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.
-
Remove the steaks from the grill and let them rest for a few minutes before serving.
-
Serve the sizzling steaks with your choice of side dishes and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 110mg
- Sodium : 920mg
- Total Carbohydrates : 10g
- Fiber : 1g
- Sugar : 4g
- Protein : 43g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
