How To Make Cranberry & Ginger Sausages
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Serves:
Ingredients
- 1 lb of sausages
- 1 cup of cranberry sauce
- 2 tbsp of grated ginger
- 2 tbsp of soy sauce
- 1 tbsp of honey
- 1 tbsp of olive oil
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, mix together the cranberry sauce, grated ginger, soy sauce, honey, and olive oil.
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Place the sausages in a baking dish and pour the cranberry mixture over them, making sure they’re evenly coated.
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Bake the sausages in the preheated oven for 20 minutes, or until they’re cooked through and browned.
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Serve the sausages hot with a side of roasted vegetables or mashed potatoes.
Nutrition
- Calories : 400kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 60mg
- Sodium : 1000mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 25g
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