Black Olive Caviar Bites Recipe

Ingredients

• 4 pcs egg yolks, hard-cooked
• salt and ground white pepper, to taste
• ¼ cup crème fraiche, or mayonnaise
• 1 pc crostini bread, cut and toasted

For Caviar:

• 2¼ oz black olives, drained and finely chopped
• 1 tbsp fresh basil leaves, minced
• 2 tsp balsamic vinegar
• 2 tsp extra-virgin olive oil
• 1 clove garlic, minced
• ⅛ tsp red pepper flakes, or to taste
• ⅛ tsp ground black pepper, or to taste

For Garnish:

• parsley, chopped