How To Make Salt and Garlic Bagel Chips
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 bagels
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the bagels into thin rounds, about 1/4-inch thick.
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In a small bowl, combine the olive oil, garlic powder, salt, and black pepper.
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Brush the bagel slices with the seasoned olive oil mixture, ensuring they are evenly coated.
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Place the bagel slices on the prepared baking sheet and bake for 10 minutes.
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Flip the bagel slices over and bake for an additional 10 minutes, or until they are crispy and golden brown.
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Remove from the oven and let cool completely before serving.
Nutrition
- Calories : 210kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 580mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 6g
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