Dunkin Donuts Chocolate Chip Bagel Twist Recipe

Dunkin Donuts Chocolate Chip Bagel Twist Recipe

How To Make Dunkin Donuts Chocolate Chip Bagel Twist Recipe

Enjoy a twist on the classic bagel with this chocolate chip version!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 tbsp active dry yeast
  • 2/3 cup warm water
  • 1/4 cup chocolate chips
  • 2 tbsp unsalted butter, melted

Instructions

  1. In a large mixing bowl, combine flour, salt, sugar, and active dry yeast.

  2. Mix in warm water until the dough forms and knead for 5 minutes.

  3. Fold in chocolate chips and knead for an additional 2 minutes.

  4. Roll the dough into a rope and form into a twist shape.

  5. Brush with melted butter and bake at 375°F for 20 minutes.

  6. Serve warm.

Nutrition

  • Calories : 304kcal
  • Total Fat : 7g
  • Saturated Fat : 4g
  • Cholesterol : 15mg
  • Sodium : 587mg
  • Total Carbohydrates : 54g
  • Dietary Fiber : 2g
  • Sugar : 5g
  • Protein : 7g
Want to share your experience making the Dunkin Donuts Chocolate Chip Bagel Twist or discuss the recipe with other baking enthusiasts? Join the conversation in the Baking and Desserts forum section!

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