How To Make Calamari and Herb Risotto Recipe
A classic Italian dish made with creamy Arborio rice, fresh calamari, and aromatic herbs.
Serves:
Ingredients
- 2 tbsp of olive oil
- 1/2 onion, finely chopped
- 2 garlic cloves, minced
- 1 cup of Arborio rice
- 1/2 cup of dry white wine
- 3 cups of chicken broth, heated
- 1 lb of fresh calamari, sliced
- 2 tbsp of fresh parsley, chopped
- 2 tbsp of fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
-
In a large pan, heat the olive oil over medium heat. Add the onions and garlic and sauté until translucent.
-
Add the rice and cook for 2-3 minutes, stirring constantly.
-
Pour in the wine and cook until it has evaporated.
-
Add 1/2 cup of the heated chicken broth and cook, stirring constantly, until it has been absorbed. Repeat until the broth has been used up and the rice is cooked al dente.
-
In a separate pan, sauté the calamari until just cooked, about 2-3 minutes.
-
Add the calamari, parsley and basil to the rice and cook for a further 1-2 minutes. Season with salt and pepper.
-
Serve hot with grated Parmesan cheese.
Nutrition
- Calories : 380kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 200mg
- Sodium : 1010mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
