How To Make Calamari and Cilantro Lime Rice Recipe
Flavorful and tender calamari paired with zesty cilantro lime rice.
Serves:
Ingredients
- 1 lb. calamari, sliced into rings
- 1 cup jasmine rice
- 2 cups water
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
-
Rinse rice and add to a pot with water. Bring to a boil, then reduce heat and cover for 12-15 minutes, until water is absorbed.
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While rice cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes.
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Add calamari to skillet and cook for 4-5 minutes, until tender.
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Add chopped cilantro, lime juice, and salt/pepper to rice. Fluff with a fork to combine.
-
Serve calamari and rice together.
Nutrition
- Calories : 290kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 198mg
- Sodium : 705mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 26g
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