How To Make Savory Biscuit with Bacon and Honey
Make a charcuterie board extra appetizing with this bacon biscuit drizzled with honey. With a rich, buttery flavor, this biscuit is great for snacks.
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
Bake for about 20 minutes, or until the tops are golden brown.
Serve the biscuits with bacon jam and soft-boiled eggs.
- Calories: 322.45kcal
- Fat: 15.07g
- Saturated Fat: 7.96g
- Trans Fat: 0.41g
- Monounsaturated Fat: 4.47g
- Polyunsaturated Fat: 1.43g
- Carbohydrates: 37.64g
- Fiber: 0.81g
- Sugar: 17.13g
- Protein: 9.11g
- Cholesterol: 212.97mg
- Sodium: 295.35mg
- Calcium: 112.42mg
- Potassium: 134.37mg
- Iron: 2.07mg
- Vitamin A: 167.95µg
- Vitamin C: 1.91mg
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