How To Make Savory Biscuit with Bacon and Honey
Make a charcuterie board extra appetizing with this bacon biscuit drizzled with honey. With a rich, buttery flavor, this biscuit is great for snacks.
Serves:
Ingredients
- 2cupsall purpose flour
- 2tspbaking powder
- 1tspkosher salt
- 10tbspunsalted butter,cold
- ¾cupwhole milk
- ¼cupGreat Value® Organic Raw Honey
- 9ozTBJ® Classic Uncured Bacon Jam
- 12largeeggs,soft-boiled
Instructions
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Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, and salt.
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Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
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Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
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Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
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Bake for about 20 minutes, or until the tops are golden brown.
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Serve the biscuits with bacon jam and soft-boiled eggs.
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Enjoy!
Nutrition
- Calories: 322.45kcal
- Fat: 15.07g
- Saturated Fat: 7.96g
- Trans Fat: 0.41g
- Monounsaturated Fat: 4.47g
- Polyunsaturated Fat: 1.43g
- Carbohydrates: 37.64g
- Fiber: 0.81g
- Sugar: 17.13g
- Protein: 9.11g
- Cholesterol: 212.97mg
- Sodium: 295.35mg
- Calcium: 112.42mg
- Potassium: 134.37mg
- Iron: 2.07mg
- Vitamin A: 167.95µg
- Vitamin C: 1.91mg
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