Name: Savory Biscuit with Bacon and Honey Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cups all purpose flour; 2 tsp baking powder; 1 tsp kosher salt; 10 tbsp unsalted butter; ¾ cup whole milk; ¼ cup Great Value® Organic Raw Honey; 9 oz TBJ® Classic Uncured Bacon Jam; 12 large eggs

savory biscuit with bacon and honey recipe

How To Make Savory Biscuit with Bacon and Honey

Make a charcuterie board extra appetizing with this bacon biscuit drizzled with honey. With a rich, buttery flavor, this biscuit is great for snacks.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2cupsall purpose flour
2tspbaking powder
1tspkosher salt
10tbspunsalted butter,cold
¾cupwhole milk
¼cupGreat Value® Organic Raw Honey
9ozTBJ® Classic Uncured Bacon Jam
12largeeggs,soft-boiled

Instructions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
Bake for about 20 minutes, or until the tops are golden brown.
Serve the biscuits with bacon jam and soft-boiled eggs.
Enjoy!