Name: Savory Biscuit with Bacon and Honey Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 cups all purpose flour; 2 tsp baking powder; 1 tsp kosher salt; 10 tbsp unsalted butter; ¾ cup whole milk; ¼ cup Great Value® Organic Raw Honey; 9 oz TBJ® Classic Uncured Bacon Jam; 12 large eggs

Looking for a biscuit recipe that's a little bit different? This savory bacon and honey biscuit recipe may be just what you're after. With a hint of sweetness from honey and a salty, savory kick from bacon jam, these biscuits are a delightful balance of flavors. Whether you're serving them for breakfast, brunch, or as part of a dinner spread, they're sure to impress.

savory biscuit with bacon and honey recipe

Photos of Savory Biscuit with Bacon and Honey Recipe

One ingredient that might not be a staple in your pantry is bacon jam. It's a spreadable, savory jam made from bacon, onions, vinegar, brown sugar, and spices. You can find bacon jam in the condiment aisle of most supermarkets or order it online.

Ingredients for Savory Bacon and Honey Biscuits

All purpose flour: This is the base of the biscuit, providing structure and texture.

Baking powder: A leavening agent that helps the biscuits rise and become fluffy.

Kosher salt: Enhances the flavors of the other ingredients.

Unsalted butter: Adds richness and moisture to the biscuits.

Whole milk: Provides moisture and helps create a tender crumb in the biscuit.

Organic raw honey: Adds a touch of sweetness to balance the savory elements.

Bacon jam: Provides a savory, umami flavor. This is a unique ingredient that sets this biscuit recipe apart.

Large eggs: Bind the ingredients together and provide structure.

One reader, Jobina Tidwell says:

This savory bacon and honey biscuit recipe is a game-changer! The combination of crispy bacon and sweet honey in a fluffy biscuit is pure perfection. It's easy to make and tastes absolutely delicious. I highly recommend trying it for a delightful breakfast or brunch treat.

Jobina Tidwell

Techniques Required for Making Savory Bacon and Honey Biscuits

How to prepare the biscuit dough: Combine the dry ingredients and work in the butter until it breaks down to pea-sized pieces. Then, add the milk and fold until the dough comes together in a ball.

How to scoop the dough: Use a spoon or an ice cream scoop to portion the biscuit dough into 12 equal portions on the prepared baking sheet.

How to brush the biscuits with honey: Use a pastry brush to evenly coat the tops of the unbaked biscuits with honey before placing them in the oven.

How to serve the biscuits: Accompany the biscuits with bacon jam and soft-boiled eggs for a delicious savory breakfast or brunch option.

How To Make Savory Biscuit with Bacon and Honey

Make a charcuterie board extra appetizing with this bacon biscuit drizzled with honey. With a rich, buttery flavor, this biscuit is great for snacks.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2cupsall purpose flour
2tspbaking powder
1tspkosher salt
10tbspunsalted butter,cold
¾cupwhole milk
¼cupGreat Value® Organic Raw Honey
9ozTBJ® Classic Uncured Bacon Jam
12largeeggs,soft-boiled

Instructions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
Bake for about 20 minutes, or until the tops are golden brown.
Serve the biscuits with bacon jam and soft-boiled eggs.
Enjoy!

Nutrition

Calories: 322.45kcal
Fat: 15.07g
Saturated Fat: 7.96g
Trans Fat: 0.41g
Monounsaturated Fat: 4.47g
Polyunsaturated Fat: 1.43g
Carbohydrates: 37.64g
Fiber: 0.81g
Sugar: 17.13g
Protein: 9.11g
Cholesterol: 212.97mg
Sodium: 295.35mg
Calcium: 112.42mg
Potassium: 134.37mg
Iron: 2.07mg
Vitamin A: 167.95µg
Vitamin C: 1.91mg

Helpful Technique for Perfecting Savory Biscuits

When working the butter into the dry ingredients, it's crucial to stop when the butter is still in pea-sized pieces. This creates pockets of butter in the dough that will melt during baking, resulting in a flaky, tender biscuit. Overworking the butter can lead to a tougher biscuit.

Time-Saving Tips for Making Savory Biscuits

Prep ahead: Prepare the biscuit dough the night before and refrigerate it. This will save time on the day of baking.

Batch cooking: Make a larger batch of biscuits and freeze the extras for future use. Just reheat and enjoy!

Organized workspace: Before starting, gather all your ingredients and tools to streamline the cooking process.

Use a food processor: Use a food processor to quickly mix the dough, cutting down on manual labor and time.

Pre-measure: Pre-measure all the ingredients before starting to avoid any last-minute scrambling.

Substitute Ingredients For Savory Biscuit with Bacon and Honey Recipe

all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the biscuits.
unsalted butter - Substitute with coconut oil: Coconut oil can add a subtle tropical flavor and works well as a dairy-free alternative.
whole milk - Substitute with almond milk: Almond milk can add a slightly nutty flavor and works as a dairy-free alternative for those with lactose intolerance.
great value® organic raw honey - Substitute with maple syrup: Maple syrup can add a rich, sweet flavor and works as a vegan-friendly alternative to honey.
tbj® classic uncured bacon jam - Substitute with smoked paprika: Smoked paprika can add a smoky flavor reminiscent of bacon without the actual meat.
large eggs - Substitute with flax eggs: Flax eggs can work as a vegan-friendly alternative and provide binding properties similar to eggs.

Presentation Tips for Bacon and Honey Biscuits

Elevate the biscuit: Gently place the warm, golden-brown biscuit on a pristine, white plate, allowing its inviting aroma to waft through the air.
Artful drizzling of honey: With a steady hand, drizzle the organic raw honey in a delicate, artistic pattern around the biscuit, creating a visually stunning presentation.
Bacon jam placement: Carefully spoon a dollop of the classic uncured bacon jam onto the plate, ensuring it complements the biscuit without overpowering its flavors.
Garnish with fresh herbs: Sprinkle a few sprigs of fresh thyme or chives over the dish, adding a pop of color and a hint of earthy freshness.
Nestle soft-boiled eggs: Place the soft-boiled eggs alongside the biscuit, creating a harmonious balance of textures and flavors on the plate.
Artful arrangement: Pay attention to the overall arrangement, ensuring that each element is thoughtfully placed to create a visually appealing and appetizing presentation.

Essential Kitchen Tools for Making Savory Biscuits

Oven: Used for baking and roasting dishes.
Baking sheet: Provides a flat surface for baking and roasting foods in the oven.
Parchment paper: Used to line baking sheets and pans to prevent food from sticking.
Large bowl: Used for mixing ingredients and preparing batters or dough.
Whisk: Used for blending ingredients together and incorporating air into mixtures.
Pastry cutter: Used to cut butter into dry ingredients when making pastry or biscuits.
Rubber spatula: Used for folding, scraping, and spreading mixtures.
Biscuit cutter: Used to cut out biscuits from the dough before baking.
Brush: Used for applying honey or egg wash to the biscuits before baking.
Scoop: Used to portion out the biscuit dough onto the baking sheet.
Mixing bowl: Used for combining ingredients and mixing batters or dough.
Saucepan: Used for heating and warming ingredients, such as the bacon jam.
Pots: Used for boiling eggs or preparing other ingredients.
Bowl: Used for serving and presenting the biscuits, bacon jam, and soft-boiled eggs.

Storage and Freezing Instructions for Savory Bacon and Honey Biscuits

Allow the biscuits to cool completely before storing or freezing.
For short-term storage, place the cooled biscuits in an airtight container or resealable plastic bag. They will keep at room temperature for up to 2 days.
To keep the biscuits fresh for a longer period, store them in the refrigerator in an airtight container for up to 1 week.
If you want to freeze the biscuits, wrap each one individually in plastic wrap or aluminum foil. Place the wrapped biscuits in a freezer-safe container or resealable plastic bag, removing as much air as possible.
Label the container or bag with the date and contents for easy reference.
Frozen bacon and honey biscuits will maintain their quality for up to 3 months.
To reheat frozen biscuits, remove them from the freezer and let them thaw at room temperature for about 30 minutes. Preheat your oven to 350°F (175°C) and place the biscuits on a baking sheet. Bake for 5-10 minutes, or until heated through.
Alternatively, you can microwave individual biscuits on high power for 15-20 seconds, or until warm.
For best results, consume the reheated biscuits immediately, as they may lose some of their texture and flavor when reheated.

How To Reheat Leftover Bacon and Honey Biscuits

To reheat leftover savory bacon and honey biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for 10-12 minutes, or until they are heated through and the tops are crispy. This method will help restore the biscuits' original texture and flavor while preventing them from drying out.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the biscuits on the wire rack. Toast for 5-7 minutes, or until they are heated through and the tops are crispy. This method is quick and convenient, especially if you only need to reheat a few biscuits.
For a quicker reheating method, you can use a microwave. Place the biscuits on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 15-20 seconds per biscuit, or until they are heated through. Be careful not to overheat them, as this can cause the biscuits to become tough and rubbery.
If you want to add a little extra flavor to your reheated biscuits, try brushing them with melted butter or honey before reheating. This will give them a delicious, glossy finish and enhance their overall taste.
For a crispy exterior and a soft, fluffy interior, you can also reheat the biscuits in a skillet. Melt a small amount of butter in a skillet over medium heat. Place the biscuits in the skillet and cook for 1-2 minutes on each side, or until they are heated through and the exterior is crispy.

Interesting Trivia About Bacon and Honey Biscuits

Bacon is a versatile ingredient that can be used in both sweet and savory recipes, adding a rich and smoky flavor to dishes.

Is Making Bacon and Honey Biscuits at Home Cost-Effective?

The cost-effectiveness of this savory bacon and honey biscuit recipe largely depends on the availability and prices of the ingredients. While bacon jam and organic raw honey may be pricier, the versatility of the recipe and the satisfaction it brings can justify the cost. The overall verdict for this recipe would be an 8, considering the delightful combination of flavors and the potential for leftovers. The approximate cost for a household of 4 people would be around $25-$30, factoring in the quantity of ingredients used and potential leftovers for subsequent meals.

Is This Savory Biscuit Recipe Healthy or Unhealthy?

From a culinary and nutritional standpoint, this savory bacon and honey biscuit recipe is not particularly healthy. Here's why:

The recipe is high in saturated fat due to the significant amount of butter and bacon jam used. Consuming excessive saturated fat can increase the risk of heart disease and other health issues.
The use of all-purpose flour suggests that the biscuits are made with refined grains, which lack the beneficial fiber and nutrients found in whole grain alternatives.
The addition of honey, while providing some antioxidants, also contributes to the overall sugar content of the dish.
The serving size of one biscuit with bacon jam and a soft-boiled egg is likely to be high in calories, making it an indulgent treat rather than a regular, balanced meal.

To make this recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat flour to increase the fiber content and provide more nutrients.
Reduce the amount of butter used in the recipe, or substitute a portion of it with a healthier alternative like Greek yogurt or mashed avocado.
Opt for a lower-sodium bacon jam or prepare a homemade version with less added salt and sugar.
Serve the biscuits with a side of fresh vegetables or a light salad to balance out the meal and add more vitamins and minerals.
Consider using egg whites instead of whole eggs to reduce the cholesterol content, or limit the number of egg yolks used.

Editor's Opinion on This Savory Bacon and Honey Biscuit Recipe

This savory bacon and honey biscuit recipe is a delightful combination of sweet and savory flavors. The biscuits are light and fluffy, with a hint of sweetness from the honey, while the bacon jam adds a rich and smoky depth. The soft-boiled eggs provide a creamy and luscious element to the dish. Overall, this recipe offers a perfect balance of flavors and textures, making it a delightful addition to any brunch or breakfast spread.

Enhance Your Savory Biscuit with Bacon and Honey Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the savory bacon and honey biscuits.

Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and topped with a zesty lemon dressing, adding a refreshing and vibrant side to the hearty biscuits.

Crispy Brussels Sprouts with Balsamic Glaze: Crispy Brussels sprouts drizzled with a sweet and tangy balsamic glaze, providing a delicious contrast to the rich flavors of the bacon and honey biscuits.

Similar Recipes to Try If You Love Savory Biscuits

Savory Bacon and Cheese Stuffed Mushrooms: These savory stuffed mushrooms are filled with a delicious mixture of bacon, cheese, and herbs, making them the perfect appetizer or side dish for any meal.

Honey Glazed Bacon Wrapped Carrots: These honey glazed bacon wrapped carrots are a sweet and savory side dish that is sure to impress your guests. The combination of crispy bacon and tender carrots is simply irresistible.

Bacon and Spinach Quiche: This bacon and spinach quiche is a delicious and satisfying dish that is perfect for breakfast, brunch, or even dinner. The combination of savory bacon and tender spinach is sure to please any crowd.

Appetizer and Dessert Pairings for Bacon and Honey Biscuits

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.

Spinach and Artichoke Dip: Whip up a creamy and flavorful dip by combining spinach, artichokes, and a blend of cheeses. Serve with crispy tortilla chips or toasted bread for a crowd-pleasing appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and tangy flavors of a classic strawberry cheesecake, topped with fresh strawberry slices and a drizzle of strawberry sauce for a delightful and refreshing treat.

Why trust this Savory Biscuit with Bacon and Honey Recipe:

This recipe guarantees a delightful experience with bacon jam and honey that perfectly complement the savory biscuits. The combination of butter and milk ensures a rich and tender texture, while the use of raw honey adds a touch of natural sweetness. The inclusion of uncured bacon jam elevates the flavor profile, promising a unique and indulgent treat. With careful attention to detail and quality ingredients such as organic honey, this recipe is a testament to the culinary expertise and dedication of the chef.

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FAQ:

How can I make this recipe gluten-free?

To make this recipe gluten-free, you can use a gluten-free all-purpose flour blend in place of regular flour. Additionally, ensure that the baking powder and bacon jam you use are also gluten-free.

Can I use a different type of jam instead of bacon jam?

Absolutely! You can use any type of jam or spread that you prefer. Experiment with different flavors to find your favorite combination.

Can I make the biscuits ahead of time and reheat them later?

Yes, you can make the biscuits ahead of time and reheat them. Once baked, allow them to cool completely, then store them in an airtight container. When you're ready to enjoy them, simply reheat in a 350°F oven for a few minutes until warmed through.

Can I substitute the bacon jam with something vegetarian?

Of course! If you prefer a vegetarian option, you can use a savory vegetable spread or chutney as a delicious alternative to the bacon jam.

Can I freeze the biscuits for later use?

Yes, you can freeze the unbaked biscuits. Simply place the portioned dough on a baking sheet and freeze until solid. Once frozen, transfer the dough portions to a resealable bag. When you're ready to bake, simply place the frozen dough on a baking sheet, brush with honey, and bake as directed, adding a few extra minutes to the baking time.