How To Make Old-Time Kentucky Bacon Milk Gravy for Biscuits Recipe
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 6 slices of bacon
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Salt and pepper to taste
Instructions
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Cook the bacon in a skillet until crispy. Remove bacon, crumble, and set aside, reserving the bacon grease in the skillet.
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Sprinkle flour into the bacon grease and whisk until it forms a paste. Cook for 1 minute.
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Slowly pour in the milk, whisking constantly to prevent lumps. Cook over medium heat until thickened, about 10 minutes.
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Stir in the crumbled bacon and season with salt and pepper.
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Serve hot over freshly baked biscuits.
Nutrition
- Calories : 315kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 50mg
- Sodium : 698mg
- Total Carbohydrates : 18g
- Dietary Fiber : 0g
- Sugar : 11g
- Protein : 12g
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