Strawberry Thyme Ice Pops Recipe

Refreshingly sweet with a hint of earthiness, these strawberry thyme ice pops are a perfect antidote to a hot summer's day. Combining the natural sweetness of ripe strawberries with the subtle, citrus-like flavor of thyme, this recipe creates a unique and delightful treat that's sure to impress at any backyard gathering or family dessert time. Simple to make, but bursting with flavor, these ice pops are a fantastic way to enjoy the season's best berries in a fun new way.

Photos of Strawberry Thyme Ice Pops Recipe

The main ingredients in this recipe are strawberries and thyme. While strawberries are pretty common and can be found in any supermarket, fresh thyme might not be readily available in your pantry. You can find it in the fresh herb section of most grocery stores. It's worth noting that thyme has a very distinct flavor that's more pronounced than most herbs, so if you're new to it, you might want to start with a little and adjust to taste.

Ingredients for Strawberry Thyme Ice Pops

Sugar: This sweetener will help to bring out the natural sweetness of the strawberries.

Fresh thyme: This herb adds a unique, earthy flavor that complements the sweetness of the strawberries wonderfully.

Water: This will be used to make a simple syrup with the sugar and thyme.

Fresh strawberry: They serve as the star of this recipe, providing a sweet and tangy flavor.

One reader, Gearard Mcnamara says:

This strawberry thyme ice pops recipe is a game-changer! The combination of sweet strawberries and fragrant thyme is simply divine. The pops are refreshing and bursting with flavor. Plus, they're so easy to make. I can't get enough of them! Highly recommend trying this recipe.

Gearard Mcnamara

Key Techniques for Perfect Strawberry Thyme Ice Pops

How to make herb syrup: In a small saucepan, combine the sugar, thyme, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2 to 3 minutes, until the sugar has dissolved and the thyme is fragrant. Remove from the heat and strain the herb syrup through a fine-mesh sieve.

How to blend the strawberries: After making the herb syrup, strain it into a blender and add the fresh strawberries. Blend on high speed until smooth.

How to fill the ice pop molds: Divide the strawberry and thyme mixture between 6 ice pop molds, then place them in the freezer until they are solid, which should take at least 6 hours.

How To Make Strawberry Thyme Ice Pops

Adding strawberry to these fragrant thyme ice pops provide a necessary sweetness that will balance the minty flavor of the herb. Try this flavor for a treat

Preparation: 10 minutes

Cooking: 5 minutes

Freeze Time: 6 hours

Total: 6 hours 15 minutes

Serves:

Ingredients

¾cupsugar
2fresh thymes,leaves only
½cupwater
16ozfren strawberry

Instructions

In a small saucepan, combine the sugar, thyme, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2 to 3 minutes, until the sugar has dissolved and the thyme is fragrant. Remove from the heat.
Strain the herb syrup through a fine-mesh sieve set over a blender. Add the strawberries. Blend on high speed until smooth.
Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
Enjoy!

Nutrition

Calories: 121.95kcal
Fat: 0.24g
Saturated Fat: 0.02g
Monounsaturated Fat: 0.03g
Polyunsaturated Fat: 0.12g
Carbohydrates: 31.05g
Fiber: 1.65g
Sugar: 28.65g
Protein: 0.56g
Sodium: 1.89mg
Calcium: 16.99mg
Potassium: 122.26mg
Iron: 0.50mg
Vitamin A: 3.14µg
Vitamin C: 46.05mg

Expert Advice for Mastering Strawberry Thyme Ice Pops

When making these strawberry thyme ice pops, it's important to fully dissolve the sugar in the water to create a smooth syrup. If the sugar isn't completely dissolved, the texture of the ice pops could be grainy. Also, be sure to blend the strawberries thoroughly for a smoother texture. If you prefer a chunkier texture, blend the strawberries less. Lastly, remember that the freezing time may vary depending on your freezer, so it's best to make these a day ahead to ensure they're fully set.

Time-Saving Tips for Making Strawberry Thyme Ice Pops

Prep ahead: Prepare the thyme syrup and strawberry puree the day before to save time on the day of making the ice pops.

Use pre-made syrup: If you're short on time, you can use store-bought simple syrup instead of making your own thyme-infused syrup.

Quick blend: Use a high-speed blender to quickly puree the strawberries and achieve a smooth consistency for the ice pops.

Multi-task: While the syrup is cooling, hull and slice the strawberries to save time during the preparation process.

Freeze efficiently: To speed up the freezing process, place the ice pop molds in a single layer in the freezer to ensure even and quicker freezing.

Organize ingredients: Before starting, organize all the ingredients and equipment needed for the recipe to streamline the preparation process.

Double batch: Consider making a double batch of the strawberry thyme mixture and freezing extra ice pops for future enjoyment.

Substitute Ingredients For Strawberry Thyme Ice Pops Recipe

sugar - Substitute with honey: Honey can add sweetness and a unique flavor to the ice pops, and it also has natural preservative properties.
thyme - Substitute with rosemary: Rosemary can provide a similar earthy and aromatic flavor to the ice pops, complementing the strawberries well.
water - Substitute with coconut water: Coconut water can add a subtle tropical flavor and extra nutrients to the ice pops, enhancing their overall taste and texture.
strawberry - Substitute with raspberry: Raspberries can offer a similar tartness and vibrant color to the ice pops, creating a delicious alternative fruit flavor.

Creative Ways to Serve Strawberry Thyme Ice Pops

Elevate the ice pops with a garnish: Add a touch of elegance to the ice pops by garnishing with a sprig of fresh thyme before serving. This not only adds a pop of color but also enhances the overall presentation.
Incorporate a textural element: Consider rolling the frozen ice pops in finely chopped pistachios or coconut flakes to introduce a delightful crunch and visual appeal.
Present on a bed of crushed ice: For a sophisticated touch, serve the ice pops on a bed of crushed ice in a chilled serving dish. This not only keeps the popsicles cold but also creates a stunning visual effect.
Add a drizzle of balsamic reduction: Elevate the flavor profile by drizzling a small amount of balsamic reduction over the ice pops just before serving. The tangy sweetness will complement the strawberries and add a gourmet touch.
Serve with a side of whipped cream: Accompany the ice pops with a dollop of freshly whipped cream for a luxurious and indulgent presentation. This adds a delightful contrast in both flavor and texture.
Use elegant serving vessels: Opt for sophisticated ice pop molds or serving vessels to present the ice pops in a refined manner, enhancing the overall dining experience.

Essential Equipment for Making Strawberry Thyme Ice Pops

Saucepan: A saucepan is a deep cooking pan with a handle and a lid, used for boiling, simmering, and making sauces.
Fine-mesh sieve: A fine-mesh sieve is a kitchen tool with a fine wire mesh used to strain liquids, sift dry ingredients, or remove impurities from sauces and soups.
Blender: A blender is a kitchen appliance used to mix, purée, or emulsify food and other substances. It is commonly used to create smoothies, sauces, and soups.
Ice pop molds: Ice pop molds are containers used to freeze liquid into popsicles. They come in various shapes and sizes and are designed to easily release the frozen pops.

Preserving the Freshness of Strawberry Thyme Ice Pops

Once the ice pops are fully frozen, remove them from the molds and wrap each one individually in plastic wrap or wax paper. This will help prevent freezer burn and keep them fresh for longer.
Place the wrapped ice pops in a freezer-safe container or resealable plastic bag. Squeeze out as much air as possible before sealing to minimize the risk of freezer burn.
Label the container or bag with the date and flavor of the ice pops for easy identification.
Strawberry thyme ice pops can be stored in the freezer for up to 3 months. However, for the best flavor and texture, it's recommended to consume them within 1 month.
When you're ready to enjoy an ice pop, simply remove it from the freezer and let it thaw for a few minutes at room temperature before unwrapping and savoring the refreshing treat.
If you find that the ice pops have developed freezer burn or have been in the freezer for too long, they may have a slightly altered texture or flavor. While still safe to eat, they may not be as enjoyable as freshly made ones.

Fascinating Trivia About Strawberry Thyme Ice Pops

The strawberry thyme ice pops recipe is a delightful treat that combines the sweetness of strawberries with the aromatic flavor of thyme. This frozen dessert is not only delicious but also a healthier alternative to store-bought ice pops, as it contains natural ingredients without any artificial additives. Additionally, the combination of strawberries and thyme provides a unique and refreshing flavor profile that is perfect for hot summer days. These ice pops are also a great way to incorporate fresh fruit and herbs into your diet, offering a burst of vitamins and antioxidants. Enjoy this guilt-free indulgence!

Budget-Friendly: Making Strawberry Thyme Ice Pops at Home

This strawberry thyme ice pops recipe is quite cost-effective for a household. The main ingredients, strawberries and thyme, are generally affordable and easily accessible. The addition of sugar and water does not significantly increase the cost. Considering the yield and the minimal cost of ingredients, this recipe is budget-friendly. The approximate cost for a household of 4 people would be around $5-7. Overall, I would rate this recipe a 9 for its affordability and delightful taste.

Are Strawberry Thyme Ice Pops Healthy?

While the strawberry thyme ice pops recipe sounds refreshing and delightful, it does have some aspects that could be improved from a nutritional standpoint. The main concern is the high sugar content, with ¾ cup of sugar being used in the recipe. Consuming excessive amounts of added sugars can contribute to various health issues, such as obesity, diabetes, and heart disease.

On the positive side, the recipe incorporates fresh strawberries, which are a good source of vitamin C, fiber, and antioxidants. The addition of thyme also provides a unique flavor profile and potential health benefits, as thyme contains compounds with anti-inflammatory and antimicrobial properties.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar used in the recipe. Start by cutting the sugar by half and adjust to taste. You can also experiment with natural sweeteners like honey or maple syrup, which offer some additional nutrients.
Incorporate more fruits to increase the fiber content and natural sweetness. Try adding other berries, such as raspberries or blackberries, which are low in sugar and high in antioxidants.
Use coconut water or unsweetened fruit juice instead of water to add more flavor and nutrients without relying on added sugars.
Experiment with other herbs and spices that complement the strawberry flavor, such as basil or mint, to enhance the taste without increasing the sugar content.
Consider using Greek yogurt as a base for the ice pops, which will add protein, calcium, and a creamy texture while reducing the overall sugar content.

Editor's Opinion: Why We Love This Strawberry Thyme Ice Pops Recipe

This strawberry thyme ice pops recipe is a delightful combination of sweet and herbal flavors. The infusion of thyme in the syrup adds a unique and refreshing twist to the traditional strawberry ice pops. The recipe is simple and easy to follow, making it perfect for a summer treat. The use of fresh strawberries ensures a vibrant and natural flavor. Overall, this recipe is a wonderful way to enjoy the classic combination of strawberries and thyme in a cool and refreshing dessert.

Enhance Your Strawberry Thyme Ice Pops Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Try serving with a zesty lime and chili seasoning for a burst of flavor that complements the sweetness of the ice pops.

Balsamic Glazed Chicken Skewers: The savory and tangy flavor of the chicken skewers will contrast nicely with the sweetness of the ice pops.

Mango Avocado Salad: The creamy avocado and juicy mango in this salad will provide a refreshing and tropical accompaniment to the ice pops.

Coconut Curry Soup: The rich and aromatic flavors of the curry soup will add depth to the overall dining experience with the ice pops.

Delightful Variations on the Classic Strawberry Thyme Ice Pops

Savory Zucchini Fritters: These crispy fritters are a delicious way to use up your zucchini harvest. Serve them with a dollop of sour cream or a side of fresh salsa for a tasty appetizer or light meal.

Honey Garlic Glazed Salmon: This sweet and savory glazed salmon is a quick and easy dish that's perfect for a weeknight dinner. The honey and garlic flavors pair perfectly with the tender, flaky fish.

Mango Coconut Chia Pudding: This creamy and tropical chia pudding is a healthy and satisfying dessert or snack. The combination of sweet mango and coconut milk makes for a delicious and refreshing treat.

Appetizer and Entrée Ideas to Accompany Strawberry Thyme Ice Pops

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory bites filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich filling, creating a delicious appetizer that will leave everyone wanting more.

Bruschetta: Create a vibrant and refreshing appetizer with a classic bruschetta. The combination of ripe tomatoes, fresh basil, and tangy balsamic vinegar on crispy bread is a burst of flavor in every bite. It's the perfect way to start off any meal or gathering.

Main Courses:

Chicken Alfredo: Indulge in a creamy, rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly for a comforting and satisfying meal.

Beef Stir Fry: Experience the bold and vibrant flavors of a beef stir fry, packed with tender strips of beef and an array of colorful vegetables. The savory sauce ties everything together for a delicious and nutritious dish.

Why trust this Strawberry Thyme Ice Pops Recipe:

This recipe uses fresh, high-quality strawberries and aromatic thyme to create a refreshing and flavorful treat. The combination of sugar and thyme syrup adds a delightful sweetness and herbal undertones. The simple preparation method ensures that the natural flavors of the strawberries shine through in every bite. With just a few ingredients, this recipe offers a delicious way to enjoy the goodness of strawberries in a fun and convenient ice pop form.

Want to share your experience making these refreshing Strawberry Thyme Ice Pops or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum!

FAQ:

How long do the strawberry thyme ice pops need to freeze?

The ice pops need to freeze for at least 6 hours to ensure they are solid and ready to enjoy.

Can I use dried thyme instead of fresh thyme?

Fresh thyme is recommended for this recipe to provide the best flavor. However, if you only have dried thyme on hand, you can use it, but the flavor may be slightly different.

Can I substitute the sugar with a sugar alternative?

Yes, you can substitute the sugar with a sugar alternative such as honey, agave nectar, or stevia. Adjust the amount to taste.

How long can I store the strawberry thyme ice pops in the freezer?

The ice pops can be stored in the freezer for up to 2-3 weeks. Be sure to cover them tightly to prevent freezer burn.

Can I use other fruits instead of strawberries?

Yes, you can experiment with other fruits such as raspberries, blueberries, or a mix of your favorite berries to create different flavor variations for the ice pops.