Strawberry Thyme Ice Pops Recipe

Strawberry Thyme Ice Pops Recipe

How To Make Strawberry Thyme Ice Pops

Adding strawberry to these fragrant thyme ice pops provide a necessary sweetness that will balance the minty flavor of the herb. Try this flavor for a treat

Preparation: 10 minutes
Cooking: 5 minutes
Freeze Time: 6 hours
Total: 6 hours 15 minutes



  • ¾cupsugar
  • 2fresh thymes,leaves only
  • ½cupwater
  • 16ozfren strawberry


  1. In a small saucepan, combine the sugar, thyme, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2 to 3 minutes, until the sugar has dissolved and the thyme is fragrant. Remove from the heat.

  2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the strawberries. Blend on high speed until smooth.

  3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.

  4. Enjoy!


  • Calories: 121.95kcal
  • Fat: 0.24g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 31.05g
  • Fiber: 1.65g
  • Sugar: 28.65g
  • Protein: 0.56g
  • Sodium: 1.89mg
  • Calcium: 16.99mg
  • Potassium: 122.26mg
  • Iron: 0.50mg
  • Vitamin A: 3.14µg
  • Vitamin C: 46.05mg
Want to share your experience making these refreshing Strawberry Thyme Ice Pops or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum!

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