
How To Make Strawberry Thyme Ice Pops
Adding strawberry to these fragrant thyme ice pops provide a necessary sweetness that will balance the minty flavor of the herb. Try this flavor for a treat
Serves:
Ingredients
- ¾cupsugar
- 2fresh thymes,leaves only
- ½cupwater
- 16ozfren strawberry
Instructions
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In a small saucepan, combine the sugar, thyme, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2 to 3 minutes, until the sugar has dissolved and the thyme is fragrant. Remove from the heat.
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Strain the herb syrup through a fine-mesh sieve set over a blender. Add the strawberries. Blend on high speed until smooth.
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Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
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Enjoy!
Nutrition
- Calories:Â 121.95kcal
- Fat:Â 0.24g
- Saturated Fat:Â 0.02g
- Monounsaturated Fat:Â 0.03g
- Polyunsaturated Fat:Â 0.12g
- Carbohydrates:Â 31.05g
- Fiber:Â 1.65g
- Sugar:Â 28.65g
- Protein:Â 0.56g
- Sodium:Â 1.89mg
- Calcium:Â 16.99mg
- Potassium:Â 122.26mg
- Iron:Â 0.50mg
- Vitamin A: 3.14µg
- Vitamin C:Â 46.05mg
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