How To Make Krispy Kreme Maple Bacon Donuts Recipe
This is a sweet and salty twist on a classic donut, with the perfect blend of maple and bacon flavors.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 can of refrigerated biscuit dough
- 1/2 cup of powdered sugar
- 1/4 cup of maple syrup
- 4 slices of bacon, cooked and crumbled
Instructions
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Preheat oven to 350°F.
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Cut each biscuit dough into 4 pieces and roll into balls.
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Place biscuit dough balls onto a baking sheet and bake for 10 minutes or until golden brown.
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In a small bowl, mix together the powdered sugar and maple syrup until smooth.
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Dip each donut ball into the glaze, then sprinkle with bacon crumbles.
Nutrition
- Calories : 310kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 24mg
- Sodium : 663mg
- Total Carbohydrates : 48g
- Dietary Fiber : 0g
- Sugar : 23g
- Protein : 6g
Want to share your experience making these delectable Krispy Kreme Maple Bacon Donuts or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about these irresistible sweet and savory treats!
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