Breakfast Pull-Apart Bacon and Egg Bread Recipe

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Ryan Rhodes Modified: March 22, 2022
Breakfast Pull-Apart Bacon and Egg Bread Recipe

How To Make Breakfast Pull-Apart Bacon and Egg Bread

Have a hearty breakfast with this pull-apart bread made of classic breakfast faves bacon and egg in one! It’s tasty and easy to make with biscuit dough!

Preparation: 15 minutes
Cooking: 45 minutes
Cool Time: 10 minutes
Total: 1 hour 10 minutes

Serves:

Ingredients

  • 6slicesturkey bacon,cut into small pieces
  • cooking spray,butter-flavored
  • 16ozbiscuit dough,(2 cans) refrigerated
  • 2eggs
  • ¼cupskim milk
  • ½tspsalt
  • ½tspground black pepper
  • 2cupssharp cheddar cheese,shredded

Instructions

  1. Place the turkey bacon in a large skillet and cook over medium-high heat, turning occasionally for about 5 minutes, until evenly browned.

  2. Drain on paper towels.

  3. Preheat the oven to 350 degrees F. Spray a fluted tube pan (such as Bundt®) with cooking spray, making sure to thoroughly coat the bottom and sides.

  4. Open the cans of biscuit dough and separate into individual biscuits.

  5. Cut each biscuit into 6 small pieces.

  6. Beat the eggs, milk, salt, and pepper together in a bowl.

  7. Dunk the biscuit pieces into the egg mixture and layer into the fluted tube pan.

  8. Top each layer with a sprinkle of turkey bacon and cheddar cheese.

  9. Pour any remaining egg mixture over the dough. Spray the top generously with cooking spray.

  10. Bake in the preheated oven for about 40 minutes until the top is browned.

  11. Allow to cool for about 10 minutes until the cheddar cheese is set and the pan is easily handled

  12. Invert onto a plate.

Nutrition

  • Calories: 230.63kcal
  • Fat: 11.67g
  • Saturated Fat: 5.23g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 3.47g
  • Polyunsaturated Fat: 1.60g
  • Carbohydrates: 19.97g
  • Fiber: 1.04g
  • Sugar: 0.65g
  • Protein: 10.98g
  • Cholesterol: 56.08mg
  • Sodium: 472.43mg
  • Calcium: 199.32mg
  • Potassium: 105.93mg
  • Iron: 1.40mg
  • Vitamin A: 77.20µg
  • Vitamin C: 0.05mg
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