How To Make Breakfast Pull-Apart Bacon and Egg Bread
Have a hearty breakfast with this pull-apart bread made of classic breakfast faves bacon and egg in one! It’s tasty and easy to make with biscuit dough!
Serves:
Ingredients
- 6slicesturkey bacon,cut into small pieces
- cooking spray,butter-flavored
- 16ozbiscuit dough,(2 cans) refrigerated
- 2eggs
- ¼cupskim milk
- ½tspsalt
- ½tspground black pepper
- 2cupssharp cheddar cheese,shredded
Instructions
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Place the turkey bacon in a large skillet and cook over medium-high heat, turning occasionally for about 5 minutes, until evenly browned.
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Drain on paper towels.
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Preheat the oven to 350 degrees F. Spray a fluted tube pan (such as Bundt®) with cooking spray, making sure to thoroughly coat the bottom and sides.
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Open the cans of biscuit dough and separate into individual biscuits.
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Cut each biscuit into 6 small pieces.
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Beat the eggs, milk, salt, and pepper together in a bowl.
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Dunk the biscuit pieces into the egg mixture and layer into the fluted tube pan.
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Top each layer with a sprinkle of turkey bacon and cheddar cheese.
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Pour any remaining egg mixture over the dough. Spray the top generously with cooking spray.
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Bake in the preheated oven for about 40 minutes until the top is browned.
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Allow to cool for about 10 minutes until the cheddar cheese is set and the pan is easily handled
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Invert onto a plate.
Nutrition
- Calories: 230.63kcal
- Fat: 11.67g
- Saturated Fat: 5.23g
- Trans Fat: 0.28g
- Monounsaturated Fat: 3.47g
- Polyunsaturated Fat: 1.60g
- Carbohydrates: 19.97g
- Fiber: 1.04g
- Sugar: 0.65g
- Protein: 10.98g
- Cholesterol: 56.08mg
- Sodium: 472.43mg
- Calcium: 199.32mg
- Potassium: 105.93mg
- Iron: 1.40mg
- Vitamin A: 77.20µg
- Vitamin C: 0.05mg
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