How To Make Easy Rosemary Garlic Parmesan Biscuits
Whip up a garlicky batch of biscuits with our easy biscuits recipe! It’s made with hearty herbs and savory parmesan for a more scrumptious biscuit.
Preheat the oven to 400 degrees F.
Line a cookie sheet with parchment paper.
Melt the butter in a small pan, then add in the oil and half the garlic.
Sauté on low heat for 1 minute.
Remove from heat, then add in the chopped rosemary.
In a large bowl, combine the biscuit mix, parmesan cheese, and the remaining garlic.
Stir in the milk and mix, careful not to overmix.
Drop the batter by heaping tablespoonfuls, about 1.5 ounces each, onto the prepared cookie sheet.
Bake for 10 minutes.
Brush or drizzle the biscuits with melted butter.
Bake for 5 more minutes, or until lightly browned on the bottom.
Serve warm, and enjoy!
- Calories: 120.68kcal
- Fat: 4.51g
- Saturated Fat: 2.24g
- Trans Fat: 0.07g
- Monounsaturated Fat: 1.65g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 15.15g
- Fiber: 0.03g
- Sugar: 0.62g
- Protein: 5.18g
- Cholesterol: 8.73mg
- Sodium: 386.69mg
- Calcium: 187.57mg
- Potassium: 117.55mg
- Iron: 1.65mg
- Vitamin A: 43.23µg
- Vitamin C: 0.29mg
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