How To Make Easy Rosemary Garlic Parmesan Biscuits
Whip up a garlicky batch of biscuits with our easy biscuits recipe! It’s made with hearty herbs and savory parmesan for a more scrumptious biscuit.
Serves:
Ingredients
- 2tbspsalted butter,melted
- 1tbspextra virgin olive oil
- 2garlic cloves,minced
- 1½tbspfresh rosemary,chopped
- 2cupsHeart Smart Bisquick
- 3ozparmesan cheese,shredded
- ⅔cupfat free milk
Instructions
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Preheat the oven to 400 degrees F.
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Line a cookie sheet with parchment paper.
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Melt the butter in a small pan, then add in the oil and half the garlic.
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Sauté on low heat for 1 minute.
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Remove from heat, then add in the chopped rosemary.
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In a large bowl, combine the biscuit mix, parmesan cheese, and the remaining garlic.
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Stir in the milk and mix, careful not to overmix.
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Drop the batter by heaping tablespoonfuls, about 1.5 ounces each, onto the prepared cookie sheet.
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Bake for 10 minutes.
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Brush or drizzle the biscuits with melted butter.
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Bake for 5 more minutes, or until lightly browned on the bottom.
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Serve warm, and enjoy!
Nutrition
- Calories: 120.68kcal
- Fat: 4.51g
- Saturated Fat: 2.24g
- Trans Fat: 0.07g
- Monounsaturated Fat: 1.65g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 15.15g
- Fiber: 0.03g
- Sugar: 0.62g
- Protein: 5.18g
- Cholesterol: 8.73mg
- Sodium: 386.69mg
- Calcium: 187.57mg
- Potassium: 117.55mg
- Iron: 1.65mg
- Vitamin A: 43.23µg
- Vitamin C: 0.29mg
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