How To Make Easter Brunch Biscuits and Gravy Recipe
A classic southern breakfast dish, perfect for Easter brunch!
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 8 buttermilk biscuits
- 1 lb of breakfast sausage
- 3 tbsp of flour
- 2 cups of milk
- 1/2 tsp of salt
- 1/4 tsp of black pepper
Instructions
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Preheat oven to 350°F.
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Bake biscuits according to package directions.
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In a large skillet, cook sausage over medium heat until browned and cooked through.
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Sprinkle flour over sausage and stir to coat.
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Gradually add milk, salt, and pepper, stirring constantly until mixture thickens.
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Serve biscuits topped with gravy.
Nutrition
- Calories : 594kcal
- Total Fat : 31g
- Saturated Fat : 11g
- Cholesterol : 99mg
- Sodium : 1458mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 24g
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