This is an easy and tasty chocolate-flavoured no-bake recipe with Parle-g biscuits as its base. The recipe is extremely simple and can be a perfect cake recipe for Christmas cake. The biscuit cake can be prepared with a choice of biscuits like Marie biscuits, Oreo biscuits, or any digestive biscuits, or glucose biscuits. There are several variations and flavours of no-bake biscuit cake which varies with the type of biscuits and frosting used.
In this recipe, I have used the popular Parle-G biscuits as the base which makes it healthy and tasty. Moreover, these cakes are eggless cakes which make them good for vegans.
No-bake cake recipes are always easier and less hassle compared to the traditional baked cake recipe.
For any biscuit cake recipe, the first step is to break or crush the biscuits into small pieces. It can be either done with the combination of ziploc bag and rolling pin or just hands.
Then, melt the cream, cocoa powder, sugar and butter using the double boil method. Later, mix the melted chocolate mixture with crumbled biscuit pieces and then layer it in a cake mould.
Once shaped, it must be refrigerated for a minimum of 30 minutes or until it sets. The final step is to simply frost the chocolate biscuit cake with either chocolate or cream cheese if you want.
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