Name: Goose and Wild Rice Pilaf Recipe
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup uncooked wild rice; 2 cups water; 1/4 teaspoon salt; 2 tablespoons olive oil; 1/2 onion, diced; 2 garlic cloves, minced; 1/2 teaspoon dried thyme; 2 cups chicken broth; 1 pound cooked goose meat, shredded; 1/4 cup chopped parsley; Salt and pepper, to taste

Goose and Wild Rice Pilaf Recipe

Daryn Keenan Modified: November 12, 2023

How To Make Goose and Wild Rice Pilaf Recipe

A flavorful and hearty side dish, packed with wild rice and tender pieces of goose.

Preparation: 10 minutes

Cooking: 1 hour 20 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

1 cup uncooked wild rice
2 cups water
1/4 teaspoon salt
2 tablespoons olive oil
1/2 onion, diced
2 garlic cloves, minced
1/2 teaspoon dried thyme
2 cups chicken broth
1 pound cooked goose meat, shredded
1/4 cup chopped parsley
Salt and pepper, to taste

Instructions

Rinse the wild rice and combine with water and salt in a medium saucepan. Bring to a boil, reduce the heat, cover, and simmer until fully cooked, about 40-50 minutes.
In a large skillet, heat olive oil over medium-high heat and saute onion until soft, about 2-3 minutes. Add garlic and thyme and cook for another minute.
Stir in the cooked rice and chicken broth. Bring to a boil, reduce the heat, and simmer for 10 minutes.
Add the goose meat, parsley, salt, and pepper. Simmer for another 5 minutes until heated through.
Serve hot and enjoy a delicious and nourishing meal.