How To Make Goose and Quince Chutney Recipe
A tangy chutney made with goose and sweet quince, perfect as a condiment or side.
Preparation: 20 minutes
Cooking: 2 hours
Total: 2 hours 20 minutes
Serves:
Ingredients
- 2 goose breasts, diced
- 4 quinces, peeled, cored, and diced
- 1 onion, diced
- 1 cup of apple cider vinegar
- 1 cup of brown sugar
- 1 tsp of ground cinnamon
- 1 tsp of ground ginger
- 1 tsp of salt
Instructions
-
In a large pot, combine all ingredients and bring to a boil.
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Reduce heat and simmer for 2 hours, stirring occasionally.
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Allow the mixture to cool and transfer to jars for storage.
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Serve as a condiment or side.
Nutrition
- Calories : 427kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 73mg
- Sodium : 595mg
- Total Carbohydrates : 77g
- Dietary Fiber : 6g
- Sugar : 63g
- Protein : 18g
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