How To Make Goose and Apricot Compote Recipe
A sweet and tangy compote made with succulent goose meat and juicy apricots.
Preparation: 15 minutes
Cooking: 2 hours
Total: 2 hours 15 minutes
Serves:
Ingredients
- 4 goose legs
- 1 cup apricots, pitted and chopped
- 1/4 cup honey
- 2 cups chicken broth
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat oven to 350°F.
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Heat oil in a large oven-proof pot and brown the goose legs.
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Add in apricots, honey, chicken broth, salt, and pepper. Stir well.
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Cover the pot and bake in the preheated oven for 2 hours, or until the meat is tender.
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Remove from oven, allow it to cool slightly, and serve with toasty bread or rice.
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Cholesterol : 105mg
- Sodium : 996mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugars : 35g
- Protein : 31g
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