Goose and Sage Sausage Rolls Recipe

Preheat oven to 400°F. Line a baking sheet with parchment paper.

In a bowl, combine ground goose, breadcrumbs, beaten egg, dried sage, salt, and pepper.

Roll out the puff pastry sheet into a rectangle.

Cut the rectangle in half lengthwise. Place the goose mixture lengthwise down the center of each half.

Fold the puff pastry over the filling, overlapping the edges, and press the edges together to seal.

Cut each roll into 4 equal-sized pieces.

Place the sausage rolls onto the lined baking sheet. Brush with milk.

Bake for 25-30 minutes, or until pastry is golden brown and the goose is cooked through.

Serve warm.