Name: Goose and Pear Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 200g cooked goose meat, shredded; 2 ripe pears, thinly sliced; 100g mixed salad leaves; 50g walnuts, roughly chopped; 1 tbsp honey; 2 tbsp balsamic vinegar; 3 tbsp olive oil; Salt and black pepper to taste

Goose and Pear Salad Recipe

Sena Jenson Modified: November 12, 2023

How To Make Goose and Pear Salad

A refreshing salad with succulent goose meat, sweet pears, and crunchy nuts.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

200g cooked goose meat, shredded
2 ripe pears, thinly sliced
100g mixed salad leaves
50g walnuts, roughly chopped
1 tbsp honey
2 tbsp balsamic vinegar
3 tbsp olive oil
Salt and black pepper to taste

Instructions

In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper to make the dressing.
In a large bowl, mix together shredded goose meat, sliced pears, and mixed salad leaves.
Drizzle the dressing over the salad and toss gently to combine.
Sprinkle the chopped walnuts on top and serve.